15-Minute Smoky Chipotle Almond Dip
A creamy, dairy-free dip that combines roasted almonds with smoky chipotle chilies and nutritional yeast for a rich, complex flavor. The overnight-soaked almonds create an ultra-smooth texture, while apple cider vinegar and lemon juice add brightness to balance the heat. Perfect for veggie platters, chips, or as a sandwich spread, this plant-based dip delivers bold Southwest flavors with a satisfying protein boost from almonds and liquid aminos.
Ingredients
- ¾ cups roasted almonds, unsaltedcashews1:1nut-free
Creates even creamier texture
- 2 tbsp nutritional yeast
- ½ fresh lemon juice
- ⅓ cup chocolate almond milk
- ⅛ cup pure sunflower oil
- ¼ tsp smoked paprika(optional)
- 3 tbsp Chipotle chilissmoked paprika + cayenne2 tsp paprika + 1/4 tsp cayennemilder
Reduces heat while keeping smoke
- ½ tsp plain chili powder
- 1 tbsp apple cider vinegar
- ½ tsp Fresh Parsley, chopped
- 1 tbsp Bragg liquid aminos
- ⅛ tsp freshly ground black pepper
- ¼ tsp Kosher Salt
- ¼ tsp cumin powder
Instructions
- 1
Soak the almonds overnight to soften them for easier blending
- 2
Drain the almonds and place in a food processor
- 3
Add almond milk, oil, lemon juice, vinegar, nutritional yeast, liquid aminos, salt, pepper, cumin, chili powder, and smoked paprika
- 4
Blend until mixture is smooth and creamy
- 5
Add chipotle chilies and blend until well combined
- 6
Taste and adjust seasonings if desired
- 7
Serve immediately
Tips
Soak almonds for at least 8 hours or overnight for the creamiest texture and easiest blending
Start with less chipotle and add more to taste, as heat levels can vary significantly between brands
Store covered in refrigerator for up to 5 days - the flavors actually improve after a day of melding
Good to Know
Refrigerate covered for up to 5 days
Can be made 1-2 days ahead - flavors improve with time
Serve at room temperature with vegetables, chips, or crackers
Common Mistakes
Soak almonds overnight to avoid gritty texture
Add chipotle gradually to avoid overpowering heat
Blend thoroughly to ensure smooth, creamy consistency
Substitutions
Nut-Free Alternatives
General Alternatives
Reduces heat while keeping smoke
FAQ
Can I make this without soaking the almonds overnight?
Yes, but soak in hot water for 30 minutes minimum, or use blanched almonds for smoother results. The texture won't be quite as creamy.
What if I don't have chipotle chilis in adobo?
Substitute with 1-2 teaspoons smoked paprika plus 1/4 teaspoon cayenne pepper, or use chipotle powder to taste for similar smoky heat.
How long will this dip keep in the refrigerator?
Store covered for up to 5 days. The flavors actually improve after the first day as the spices meld together.