Kiwi Avocado Smoothie Bowl with Spirulina
- Cook
- 5 min
- Yield
- 1 servings
- Level
- medium
- Cuisine
- Contemporary health-focused
Creamy smoothie bowl blending frozen banana and avocado with gold kiwi and almond milk, enriched with spirulina or wheatgrass powder. Served in a bowl and topped with chia seeds, goji berries, and fresh kiwi slices for texture and nutrition.
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Method
5 steps- 1
Halve the kiwis and scoop the flesh from the skin.
- 2
Add kiwi, frozen banana pieces, frozen avocado pieces, and almond milk to a blender or food processor.
- 3
Add spirulina or wheatgrass powder and blend until thick and creamy. If your blender has a crushed ice function, use it for frozen ingredients.
- 4
Transfer the smoothie to a bowl and serve immediately.
- 5
Garnish with chia seeds, goji berries, and additional kiwi slices.
Tips
Use the crushed ice function on your blender if available when working with frozen ingredients.
Good to Know
Consume immediately. Store components separately in freezer for up to 2 months.
Prepare frozen banana and avocado pieces in advance and store in freezer.
Serve immediately after blending and garnishing for best texture and appearance.
Common Mistakes
Over-blend to avoid a thin, juice-like consistency instead of creamy thickness
Add almond milk gradually to avoid over-diluting the bowl
Substitutions
nutritional