Soaked Whole Wheat Tortillas with Long Fermentation Method

Instructions

1. 1

   Combine flour, baking powder, and salt in mixer bowl

2. 2

   Turn mixer to dough setting and add oil

3. 3

   Gradually add water and apple cider vinegar until mixture cleans bowl sides and forms central ball

4. 4

   Let machine knead dough for 2 minutes

5. 5

   Remove dough from mixer

6. 6

   For soaked version, let dough rest twelve to twenty-four hours before proceeding

7. 7

   Divide dough into 32 parts for small tortillas or 24 parts for large tortillas

8. 8

   Roll each part into ball and arrange on cookie sheet

9. 9

   Spray balls with oil and cover tightly with plastic wrap

10. 10

    For unsoaked version, let balls rest 1 hour before proceeding

11. 11

    Heat flat cast iron frying pan over medium heat and add small amount of oil

12. 12

    Oil clean, flat work surface

13. 13

    Roll out one dough ball with oiled rolling pin into circle approximately 1/8 inch thick

14. 14

    Place rolled tortilla in heated pan

15. 15

    Cook for about 25 seconds until several bubbles form in dough

16. 16

    Flip tortilla with spatula and cook other side for 15 to 25 seconds until bubbles are browned

17. 17

    Remove tortilla from pan and place between towels to stay warm and moist

18. 18

    Roll out next tortilla while previous one cooks

19. 19

    Repeat until all balls are rolled and cooked

20. 20

    Add oil to pan and rolling pin as needed