Soft Pumpkin Spice Drop Buns with Brown Sugar
These tender, drop-style buns capture the essence of fall with real pumpkin puree and warm spice blend. The brown sugar adds subtle caramel notes while keeping the texture soft and cake-like. Perfect for breakfast, afternoon tea, or as a cozy dessert with coffee. The simple drop method makes them accessible for bakers of all levels, requiring no kneading or shaping. Their golden color and aromatic spices make them an ideal treat for autumn gatherings or holiday brunches.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in large bowl
- 3
Mix pumpkin puree, brown sugar, melted butter, and egg in separate bowl
- 4
Gradually add wet ingredients to dry ingredients, mixing until just combined
- 5
Drop spoonfuls of batter onto greased baking sheet
- 6
Bake for 20-25 minutes until toothpick inserted in center comes out clean
- 7
Cool on wire rack before serving
Tips
Don't overmix the batter to keep buns tender - mix just until ingredients are combined
Use a cookie scoop for evenly sized buns that bake uniformly
Test doneness with a toothpick in the thickest part of a bun
Good to Know
Store in airtight container at room temperature for up to 3 days
Batter can be prepared and refrigerated up to 24 hours before baking
Best served warm or at room temperature
Common Mistakes
Don't overmix batter to avoid tough, dense buns
Ensure oven is fully preheated for proper rise
Don't overbake or buns will become dry
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these buns ahead of time?
Yes, bake and store in airtight container for up to 3 days, or freeze for up to 3 months. The batter can also be prepared the night before and refrigerated.
What if I don't have pumpkin pie spice?
Make your own by mixing 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp nutmeg, and 1/8 tsp allspice, or use just cinnamon for a simpler flavor.
Can I freeze these buns?
Yes, cool completely then freeze in freezer bags for up to 3 months. Thaw at room temperature or warm in microwave for 15-20 seconds.