Southwest Breakfast Burritos with Pork Sausage and Scrambled Eggs
Hearty breakfast burritos packed with scrambled eggs, seasoned pork sausage, and melted cheddar cheese. The combination of diced tomatoes, cilantro, and optional jalapeños adds fresh Southwest flavors, while taco seasoning ties everything together. Perfect for meal prep or feeding a crowd at weekend brunch. These portable wraps can be made ahead and frozen for busy mornings when you need a satisfying breakfast on the go.
Ingredients
Instructions
- 1
Whisk together milk, salt, and eggs in a large mixing bowl
- 2
Melt butter in a large skillet over medium-high heat
- 3
Add egg mixture to skillet and stir, cooking until eggs are set
- 4
Break up eggs into bite-sized pieces with a spatula
- 5
Transfer eggs to a bowl and set aside
- 6
Cook garlic and pork sausage in the same skillet over medium heat for 5 minutes
- 7
Add onion and continue cooking until sausage is browned evenly and crumbly
- 8
Drain grease from sausage using a colander
- 9
Combine eggs with sausage, tomato, cilantro, taco seasoning, and jalapeños in mixing bowl
- 10
Place cheese on tortilla about 2 inches from bottom, then add egg mixture on top
- 11
Fold bottom up around filling, fold in sides, then roll completely to cover filling
- 12
Repeat assembly process with remaining tortillas
Tips
Drain the sausage thoroughly to prevent soggy burritos and ensure the filling holds together well.
Assemble burritos in batches to keep ingredients warm and make the rolling process more efficient.
Wrap completed burritos individually in foil or plastic wrap for easy freezing and reheating later.
Good to Know
Refrigerate assembled burritos for up to 3 days or freeze for up to 3 months wrapped individually.
Can be fully assembled the night before and refrigerated, or made and frozen for quick reheating.
Serve immediately while warm, or reheat frozen burritos in microwave for 2-3 minutes, turning once.
Common Mistakes
Drain sausage thoroughly to avoid soggy tortillas
Don't overfill burritos to prevent tearing during rolling
Let filling cool slightly before assembly to prevent cheese from melting too quickly
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
reduces fat and calories
FAQ
Can I make these burritos ahead of time?
Yes, these freeze beautifully for up to 3 months. Wrap individually and reheat from frozen in the microwave for 2-3 minutes.
What if I don't have taco seasoning?
Mix 1 tsp each of chili powder and cumin with 1/2 tsp each of paprika, garlic powder, and onion powder as a substitute.
Can I use a different type of sausage?
Absolutely. Turkey sausage, chicken sausage, or even chorizo work well. Adjust cooking time based on the type you choose.