Southwestern Pork and Bean Soup

Prep: 5 minCook: 15 min134 servingsmediumSouthwestern American
Southwestern Pork and Bean Soup

Quick weeknight soup combining diced pork with pinto beans, Mexican-style tomatoes, and warm spices including cumin, chili powder, and a subtle note of culinary lavender. Ready in under 30 minutes, this one-pot meal serves as a satisfying lunch or dinner with optional cheese and cilantro garnish.

Ingredients

134 servings
  • 1 tsp oil
  • ½ onion or fennel onion or fennel, chopped
  • 1 clove garlic, minced
  • 2 oz boneless pork chops, diced
    chicken breast1:1poultry

    similar cook time

    Full guide →
  • 1 14.5 oz can unsalted beef or chicken broth
  • 1 15 oz can Mexican-style chopped tomatoes
  • 1 15 oz can no salt added pinto beans, drained and rinsed
    black beans1:1legume

    earthier flavor

    Full guide →
  • 1 tsp chili powder
  • ½ tsp oregano, crushed
  • ½ tsp cumin
  • ¼ tsp coriander
  • ¼ tsp culinary lavender, crushed
  • salt, to taste
  • pepper, to taste
  • grated lowfat cheddar or Mexican-blend cheese or cheese alternative(optional)
    Monterey Jack1:1dairydairy-free

    melts smoother

  • chopped fresh cilantro(optional)
    parsley1:1herb

    milder flavor

    Full guide →

Instructions

  1. 1

    Heat oil in a deep non-stick saucepan over medium heat.

  2. 2

    Saute onion and garlic for 2 to 3 minutes until softened.

  3. 3

    Add diced pork and brown, stirring occasionally.

  4. 4

    Stir in broth, tomatoes, drained pinto beans, chili powder, oregano, cumin, coriander, and lavender.

  5. 5

    Bring to a boil, then lower heat, cover, and simmer for 10 to 15 minutes.

  6. 6

    Ladle into bowls and top with cheese and cilantro if desired.

Tips

Tip 1

The pork will continue to cook during simmering; brown it only partially if using thin chops to prevent drying.

Tip 2

For deeper flavor, toast the dried spices in the pan before adding liquid.

Tip 3

Culinary lavender is delicate; do not exceed the stated amount to avoid floral overpowering.

Good to Know

Storage

Refrigerate covered up to 3 days. Freeze up to 2 months; thaw overnight before reheating.

Make Ahead

Prepare through simmering up to 1 day ahead; reheat gently before serving. Assemble toppings fresh.

Serve With

Ladle into bowls and top with cheese and cilantro. Serve with warm tortillas or cornbread.

See pairing guide →

Common Mistakes

Watch

Do not skip browning the pork to avoid a pale, undercooked appearance.

Watch

Do not exceed culinary lavender quantity to avoid an overpowering floral taste.

Watch

Do not omit rinsing canned beans to avoid excess sodium.

Substitutions

Dairy-Free Swaps

lowfat cheddar
Monterey Jack1:1dairydairy-free

melts smoother

Full guide →

General Alternatives

Mexican-style tomatoes
diced tomatoes + 1 can Ortega chiles1:1vegetable

as noted in source

pork chops
chicken breast1:1poultry

similar cook time

Full guide →
pinto beans
black beans1:1legume

earthier flavor

Full guide →
lowfat cheddar
dairy-free cheddar1:1alternative

3

cilantro
parsley1:1herb

milder flavor

Full guide →
Find more substitutions →