Gluten-Free Spiced Peach and Curry Hand Pies
These unique hand pies combine sweet diced peaches with an aromatic blend of vindaloo curry powder, garam masala, and warm spices wrapped in golden, flaky pastry. The unexpected curry spices add depth and warmth to the sweet peach filling, creating a sophisticated flavor profile that's perfect for dessert or an afternoon snack. Great for potlucks, picnics, or whenever you want a portable treat that's a delightful departure from traditional fruit pies.
Ingredients
- 2 large peaches, peeled and diced
- 2 tbsp sugar, plus extra for sprinkling
- 1 tsp cinnamon
- ½ tsp vindaloo curry powderregular curry powder1:1spicy
milder flavor
- ½ tsp garam masala
- ½ tsp chili powder
- ½ tsp vanilla
- ¼ tsp salt
- 1 prepared pie dough, about 1 premade frozen crust defrosted or generous 1/2 lb favorite doughpuff pastry1:1none
flakier texture
- 1 egg, beaten
Instructions
- 1
Preheat oven to 400F and line baking sheet with parchment or Silpat
- 2
Mix beaten egg with a splash of water and set aside for egg wash
- 3
Combine peaches, sugar, spices and vanilla in a small bowl
- 4
Roll out dough on floured surface to 1/4 inch thickness and cut to desired size for hand pies, re-rolling scraps as necessary
- 5
Transfer bottom pieces of pastry to lined baking sheet and top with a heaping tablespoon of peach mixture
- 6
Brush edges of pastry with egg wash
- 7
Lightly re-roll top pastry pieces so they're slightly larger than bottom pastries and lay on top, gently pressing to adhere
- 8
Crimp edges with a fork
- 9
Brush egg wash over hand pies and sprinkle liberally with sugar
- 10
Cut a few vents in pastry to allow steam to escape
- 11
Bake for 15-17 minutes or until golden brown
- 12
Allow to cool slightly before transferring to a wire rack
Tips
Make sure to peel peaches completely for best texture in the filling
Don't overfill the pies or they may burst during baking
Leftover hand pies reheat beautifully in a toaster oven
Good to Know
Store covered at room temperature for 2 days or refrigerate for up to 5 days
Can assemble hand pies up to 1 day ahead, cover and refrigerate, then bake when ready
Serve warm or at room temperature
Common Mistakes
Avoid overfilling to prevent bursting during baking
Don't skip the egg wash for proper browning and sealing
Substitutions
milder flavor
FAQ
Can I use frozen peaches instead of fresh?
Yes, but thaw and drain them thoroughly first to prevent excess moisture in the filling.
How long will these keep?
Store at room temperature for 2 days or refrigerate for up to 5 days. Reheat in toaster oven for best results.
Can I make these without curry powder?
Yes, just increase the cinnamon to 1.5 tsp for a more traditional spiced peach pie flavor.