Spiced Pineapple and Apple Sauce
Warm, fruit-forward sauce combining diced Red Delicious apples, crushed pineapple, and plump raisins sweetened with brown sugar and cinnamon. The apples soften into the mixture while the pineapple juice becomes a light syrup. Serve alongside ham, pork chops, or sausage for holiday dinners and special occasions. This version balances tart pineapple with sweet apples and raisins for a classic accompaniment that works year-round.
Ingredients
Instructions
- 1
Peel and dice apples into medium pieces
- 2
Combine apples, crushed pineapple with juice, raisins, brown sugar, and cinnamon in a medium saucepan
- 3
Simmer until apples are soft, about 30 minutes
- 4
Serve hot
Tips
Taste before serving and adjust cinnamon to preference, as ground cinnamon intensity varies by brand.
Make this sauce a day ahead and reheat gently; flavors meld overnight for deeper taste.
Good to Know
Refrigerate in an airtight container up to 5 days. Freeze up to 3 months.
Prepare 1 day ahead; refrigerate covered. Reheat gently on stovetop or microwave before serving.
Serve warm alongside baked ham, grilled pork chops, sausages, or at Christmas and holiday dinners. Also pairs with roasted poultry.
Common Mistakes
Stir occasionally to prevent sticking and ensure even cooking.
Substitutions
tart or sweeter
FAQ
Can I use fresh pineapple instead of canned?
Yes. Use about 2 cups fresh diced pineapple plus 0.5 cup pineapple juice or water to replace the canned version. Fresh fruit will cook down more, so check apple softness around 25 minutes.
How long can I keep this sauce?
Refrigerate up to 5 days in an airtight container. Freezer-safe for up to 3 months; thaw overnight in the fridge and reheat gently.
What if my sauce is too thick or thin?
If too thin, simmer uncovered longer to reduce liquid. If too thick, stir in water or pineapple juice 1 tablespoon at a time until desired consistency is reached.