Spicy Black Bean Roasted Potatoes
Crispy roasted baby potatoes tossed with peppery sambal oelek and earthy black beans, finished with fresh parsley. A simple vegetarian side dish that brings heat and depth to weeknight dinners or casual gatherings. The two-stage roasting ensures potatoes develop golden edges while beans warm through without breaking down.
Ingredients
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Toss potatoes with olive oil, salt, and pepper in a bowl. Spread on a parchment-lined baking sheet.
- 3
Roast for 20 minutes until potatoes begin to brown.
- 4
Combine black beans and sambal oelek in a bowl.
- 5
Remove potatoes from oven and toss with bean mixture. Return to oven.
- 6
Roast for 10 minutes until heated through.
- 7
Sprinkle with fresh parsley and serve immediately.
Tips
For extra crispness, cut larger potatoes in half before roasting to increase surface area exposed to heat.
Sambal oelek varies in heat; start with 2 tsp and add more to taste before final baking.
Drain canned beans briefly to remove excess liquid and prevent the dish from becoming soggy.
Good to Know
Refrigerate in an airtight container up to 3 days. Reheat in a 350 degree F oven for 8-10 minutes until warmed through.
Prepare ingredients (wash and cut potatoes, measure beans and sambal) up to 1 day ahead. Roast just before serving for best texture.
As a vegetarian side dish alongside grilled proteins, rice bowls, or in taco fillings. Serve warm or at room temperature.
Common Mistakes
Overcrowd the baking sheet to avoid steaming potatoes; spread in a single layer.
Skip draining canned beans to prevent excess moisture that makes the dish wet.
Substitutions
FAQ
Can I make this ahead and reheat?
Yes. Store in an airtight container up to 3 days. Reheat at 350 degrees F for 8-10 minutes. Potatoes may soften slightly but remain flavorful.
What if I want less heat?
Reduce sambal oelek to 1 tsp or substitute with a milder hot sauce. Add more to individual portions if desired for customizable spice levels.
Can I freeze these roasted potatoes?
Freezing is not recommended as potatoes become mushy upon thawing. Best consumed fresh or refrigerated within 3 days.