30-Minute Spicy Grilled Shrimp
Smoky grilled shrimp seasoned with paprika and cayenne create a perfect contrast to the cool, creamy avocado-mango dip brightened with fresh basil and cumin. This vibrant appetizer combines Caribbean-inspired flavors with the satisfying char from the grill, making it ideal for summer entertaining or casual dinner parties. The fresh herb and citrus notes in the dip complement the spiced shrimp beautifully.
Ingredients
- 2 lbs raw medium-sized shrimp, shelled and deveined
- 2 tbsp EVOOavocado oil1:1neutral
higher smoke point for grilling
- 2 tbsp fresh lemon juice
- 1 tbsp paprika
- 1 t cayenne pepper
- 1 t garlic powder
- 1 t salt
- 1 t pepper
- 2 ripe avocados, peeled and pitted
- 1 tbsp EVOOavocado oil1:1neutral
higher smoke point for grilling
- 2 ½ tbsp fresh lemon juice
- ½ cup chopped fresh basil
- ½ t ground cumin
- 1 mango, peeled, pitted, and finely chopped
- ¼ cup red onion, finely chopped
- salt and pepper, throughout
Instructions
- 1
Preheat the grill to medium
- 2
Toss the shrimp with olive oil, lemon juice, paprika, cayenne pepper, garlic powder, salt and pepper
- 3
Place the shrimp on the grill with tongs and cook for 2-3 minutes on each side until pink with grill marks
- 4
Remove from heat onto a platter
- 5
Mash the avocado with olive oil using a fork until smooth
- 6
Add the lemon juice, ground cumin, and stir
- 7
Add the mango, onion, basil and season generously with salt and pepper
- 8
Serve alongside the shrimp
Tips
Don't overcook the shrimp - they should be pink and opaque but still tender. Remove them as soon as they curl and develop grill marks.
Make the avocado dip just before serving to prevent browning, or press plastic wrap directly onto the surface if making ahead.
For extra flavor, let the seasoned shrimp marinate for 15-30 minutes before grilling to allow the spices to penetrate.
Good to Know
Refrigerate leftover shrimp for up to 2 days. Store dip separately and consume within 1 day due to avocado.
Season shrimp up to 4 hours ahead. Make dip components separately and combine just before serving.
Serve immediately while shrimp are warm. Provide small plates and cocktail forks for easy eating.
Common Mistakes
Don't skip preheating the grill to avoid sticking
Don't leave shrimp unattended to avoid overcooking
Don't make the avocado dip too far ahead to avoid browning
Substitutions
FAQ
Can I use frozen shrimp for this recipe?
Yes, but thaw completely and pat dry before seasoning. Frozen shrimp may release more water during cooking, so ensure they're well-drained.
What if I don't have a grill?
Use a grill pan on the stovetop over medium-high heat, or broil the shrimp for 2-3 minutes per side until pink and cooked through.
How long will the avocado dip keep?
Best consumed within a few hours. Press plastic wrap directly on surface and refrigerate for up to 1 day maximum.