Spicy Lime Jicama Sticks with Fresh Cilantro
Crisp jicama sticks tossed in a zesty lime and avocado oil dressing with chili powder, cumin, and pink salt. A refreshing, raw vegetable snack with bright citrus notes and a subtle heat. Quick to prepare and perfect for a light side or appetizer.
Ingredients
- 1 medium jicama, peeled and cut into sticks
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon pink Himalayan salt
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- 1
Combine lime juice, avocado oil, chili powder, cumin, pink salt, and black pepper in a large bowl
- 2
Add jicama sticks and toss until evenly coated with spice mixture
- 3
Marinate for at least 15 minutes to absorb flavors
- 4
Garnish with cilantro before serving if desired
Tips
Marinate longer for more pronounced flavor absorption
Serve immediately after marinating to maintain jicama crispness
Good to Know
Refrigerate in airtight container up to 2 days. Jicama will gradually soften.
Prepare components separately; combine and marinate no more than 2 hours before serving to preserve crispness.
Serve chilled or at room temperature as an appetizer, side dish, or light snack.
Common Mistakes
Cut jicama too thin to avoid excessive softening during marination
Marinate too long to avoid mushy texture