Spicy Peanut Butter-Caramel Fudge with Chile Flakes
Rich, creamy fudge that combines smooth peanut butter with sweet caramel and a kick of chile heat. The evaporated milk and butter create a silky base that sets firm in the refrigerator, while chile flakes add an unexpected warming spice that complements the nutty sweetness. Perfect for gifting during holidays or serving at parties where you want to surprise guests with a unique twist on classic fudge. The contrast between sweet caramel, savory peanut butter, and spicy chile creates a complex flavor profile that keeps you coming back for more.
Ingredients
- 6 tablespoons butter
- 2 ½ cups sugar
- 12 ounces evaporated milk
- 2 tablespoons heavy cream
- ¼ cup peanut butter
- 1 teaspoon salt
- ½ teaspoon chile flakescayenne pepper1/4 teaspoonspicy
reduces heat level
Instructions
- 1
Line a square 8x8 baking dish with parchment paper and lightly brush with oil
- 2
Mix the butter, sugar, milk, and cream in a medium saucepan with high enough sides to hold about four times the amount of liquid
- 3
Heat on medium high until everything melts, then continue to heat, gently stirring occasionally, until the mixture reaches 240°F
- 4
Mix peanut butter with chile flakes and salt
- 5
Pour the mixture into a heat proof bowl and beat well for 5 minutes
- 6
Add the peanut butter mixture and beat 5 more minutes
- 7
Pour the mixture into the baking dish and refrigerate for 2 hours until firm
- 8
Cut into squares and individually wrap in parchment
- 9
Chill and serve
Tips
Use a candy thermometer to monitor temperature precisely - fudge burns quickly above 240°F
Beat the mixture thoroughly for the full time specified to achieve proper texture and prevent grittiness
Wrap individual pieces in parchment to prevent sticking and make gift-giving easier
Good to Know
Store wrapped pieces in airtight container in refrigerator for up to 2 weeks
Can be made up to 1 week ahead and stored in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Use a saucepan with high sides to avoid dangerous boilover
Do not exceed 240°F to avoid burning the caramel
Beat for the full specified time to prevent grainy texture
Substitutions
Dairy-Free Swaps
Nut-Free Alternatives
General Alternatives
FAQ
Can I make this without a candy thermometer?
While possible, a candy thermometer is highly recommended for accuracy. Without one, test by dropping a small amount into cold water - it should form a soft ball at the correct temperature.
What if my fudge turns out grainy?
Graininess usually results from insufficient beating or temperature issues. Make sure to beat for the full 10 minutes total and monitor temperature carefully.
How long will this keep at room temperature?
This fudge is best stored in the refrigerator due to the dairy content. At room temperature, it will soften and should be consumed within 2-3 days.