Spicy Pulled Pork Ramen with Miso Broth and Soft Boiled Eggs
A rich and aromatic ramen featuring tender pulled pork in a deeply flavored miso broth infused with lemongrass, ginger, and chile paste. The complex broth simmers with shiitake mushrooms and sake for authentic depth, while fresh toppings like soft-boiled eggs, crisp bean sprouts, and herbs provide textural contrast. Perfect for cold weather comfort food or when craving restaurant-quality ramen at home. This version stands out for its fusion of traditional Japanese flavors with aromatic Southeast Asian elements like lemongrass and Thai basil.
Ingredients
- 1 stalk lemongrass
- ¼ small onion, sliced
- 2 teaspoon extra virgin olive oil
- ¼ teaspoon sesame oil
- 3 cloves garlic, sliced
- 1 inch knob ginger, grated
- 1 ½ TBS sake
- 3 teaspoon misotahini1:1vegetariansoy-free
nutty flavor instead of umami
- 2 teaspoon chile paste
- 2 teaspoon soy sauce
- 5 slices dried shiitake mushrooms
- 6 cups pork brothvegetable broth1:1vegetarianvegan
less rich flavor
- 1 teaspoon kosher salt
- 12 oz dry ramen noodlesrice noodles1:1gluten-free
different texture
- 4 soft boiled eggs
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup shredded porkvegetable broth1:1vegetarianvegan
less rich flavor
- 1 lime, quartered
- 1 handful fresh herbs like cilantro or Thai basil
Instructions
- 1
Heat large pot over high heat and add olive oil and sesame oil
- 2
Add lemongrass and onions when oil is hot and cook until softened
- 3
Stir in garlic, ginger, miso, and chile paste and cook
- 4
Pour in pork broth, sake, soy sauce, and dried shiitake mushrooms
- 5
Bring broth to boil, then reduce heat to low, cover, and cook
- 6
Remove and discard solids using slotted spoon or colander, reserve broth
- 7
Bring another large pot to boil with kosher salt
- 8
Add ramen noodles when water is boiling and cook per package directions
- 9
Drain noodles and divide into large bowls
- 10
Ladle strained ramen broth over noodles
- 11
Add toppings like soft boiled eggs, shredded carrots, bean sprouts, shredded pork, limes and herbs
Tips
Remove all solids from the broth for a clean, restaurant-style presentation and smooth texture.
Prepare soft-boiled eggs ahead of time and store in cold water until ready to serve.
Adjust spice level by adding more chile paste at the end according to taste preference.
Good to Know
Store leftover broth in refrigerator for up to 3 days. Keep noodles and toppings separate to prevent sogginess.
Broth can be made 1-2 days ahead. Soft-boil eggs up to 3 days in advance. Cook noodles fresh when serving.
Serve immediately while hot with toppings arranged attractively on top. Provide lime wedges and extra chile paste on the side.
Common Mistakes
Don't overcook the noodles to avoid mushy texture in the final dish.
Strain the broth completely to avoid bitter flavors from overcooked aromatics.
Substitutions
Vegan Options
Gluten-Free Swaps
General Alternatives
FAQ
Can I make this without sake?
Yes, substitute with mirin for sweetness or additional soy sauce for umami depth. Rice wine vinegar works too but use half the amount.
How long will leftover ramen keep?
Assembled ramen should be eaten immediately. Store broth separately for up to 3 days refrigerated and noodles for 1-2 days.
Can I freeze the pork broth?
Yes, the strained broth freezes well for up to 3 months. Thaw completely and reheat before serving with fresh noodles.