Split Pea and Lentil Soup in a Jar Mix Recipe
This mason jar soup mix combines dried lentils and split peas with aromatic spices like turmeric, cumin, and oregano for a hearty, protein-rich meal. Perfect for meal prep gifts or pantry storage, the layered ingredients create an appealing presentation while delivering a satisfying soup that cooks in just 35 minutes. The blend of legumes provides excellent texture and nutrition, while the bouillon cube and spices ensure rich, well-developed flavor. Simply add water and simmer for a comforting soup that's ideal for busy weeknights or as a thoughtful homemade gift.
Ingredients
- 1 16 oz mason jar
- 1 cup dried lentils
- ½ cup split peasdried chickpeas1:1texture
increases cooking time to 45-50 minutes
- ½ tablespoon onion powder
- ½ tablespoon dehydrated celery flakes
- 1 teaspoon garlic powder
- 1 teaspoon turmeric
- ½ teaspoon cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes
- 1 bouillon cubevegetable broth powder1:1vegetarian
use 1 teaspoon powder
- 1 bay leaf
- 7 cups water
- salt(optional)
Instructions
- 1
Add all ingredients to mason jar, either mixing together or layering from first to last ingredient
- 2
Place bouillon cube on top so it remains visible and accessible
- 3
Close lid and decorate or tag as desired for gifting
- 4
Add jar contents to large pot and unwrap bouillon cube
- 5
Add water and bring to a boil
- 6
Reduce heat to simmer, cover pot and cook for 35 minutes
- 7
Season with salt as needed and serve
Tips
Layer ingredients for visual appeal when gifting, with heaviest items like lentils on bottom and bouillon cube on top for easy identification.
Store sealed jars in cool, dry pantry for up to 1 year, making them perfect for emergency meals or last-minute gifts.
Customize spice levels by adjusting red pepper flakes or adding dried herbs like thyme or rosemary to suit personal preferences.
Good to Know
Sealed jars keep in pantry for up to 1 year in cool, dry conditions
Assemble jars up to 1 year in advance for gifts or meal planning
Ladle hot soup into bowls and serve with crusty bread or crackers
Common Mistakes
Don't skip unwrapping the bouillon cube to avoid undissolved wrapper in soup
Avoid overcooking to prevent lentils from becoming mushy and losing texture
Substitutions
use 1 teaspoon powder
increases cooking time to 45-50 minutes
FAQ
Can I use fresh vegetables instead of dried seasonings?
Yes, but fresh vegetables should be added during cooking rather than stored in the jar. Use 1 diced onion and 2 celery stalks when preparing the soup.
How long does the prepared soup keep in the refrigerator?
Cooked soup stays fresh for 3-4 days refrigerated in airtight containers. Freeze portions for up to 3 months for longer storage.
Can I make this without a bouillon cube?
Replace with vegetable or chicken broth instead of water, using 7 cups total. Add extra salt and herbs to compensate for reduced flavor concentration.