Sriracha Cheese Grilled Corn with Cotija and Garlic Butter
Grilled corn transforms into a Mexican-inspired street food favorite with garlic butter, spicy sriracha, and crumbly cotija cheese. The husks act as natural steamers during grilling, keeping kernels tender while developing smoky char. Perfect for summer barbecues or casual dinners, this version balances heat levels with optional sriracha mixing methods - blend into butter for subtle warmth or drizzle on top for bold spice. The cotija cheese adds tangy saltiness that complements the sweet corn and fiery sriracha perfectly.
Ingredients
Instructions
- 1
Pull corn husks down without removing to expose silks
- 2
Remove all silk strings from corn
- 3
Pull husks back up and soak corn in water for 10 minutes
- 4
Preheat grill to high heat
- 5
Place corn on grill and cook on high, turning every 5 minutes to grill each side equally and prevent burning
- 6
Remove corn from grill when soft to touch and remove husks
- 7
Mix butter and garlic powder in bowl, then generously slather on corn
- 8
Top with crumbled cotija and squirts of sriracha
- 9
Serve immediately
Tips
Mix sriracha into the garlic butter for more subtle heat distribution throughout each bite.
Soak husks thoroughly to prevent burning and create steam for tender kernels.
Test doneness by gently pressing kernels - they should give slightly when ready.
Good to Know
Refrigerate leftover corn for up to 3 days, reheat on grill or in oven.
Can prep corn by removing silks up to 4 hours ahead, keep husks on.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Soak husks thoroughly to avoid burning during grilling.
Turn corn regularly to prevent charring and ensure even cooking.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without a grill?
Yes, roast in 425F oven for 15-20 minutes or use a grill pan on stovetop over medium-high heat.
What if I don't have cotija cheese?
Feta, queso fresco, or grated parmesan work well as substitutes with similar crumbly texture and salty flavor.
How long does leftover corn keep?
Refrigerate for up to 3 days. Reheat on grill, in oven, or microwave before serving for best results.