Starbucks-Style Parmesan Butter Grilled Cheese Sandwich
This copycat Starbucks grilled cheese the classic sandwich with a rich Parmesan-butter spread that creates an extra crispy, golden exterior. The combination of melty mozzarella and sharp white cheddar provides the perfect cheese pull, while the tangy sourdough adds depth. Perfect for a quick lunch or cozy dinner when you want restaurant-quality comfort food at home. The key is cooking low and slow to ensure the cheese melts completely without burning the bread.
Ingredients
- 2 tbsp butter, softened
- 2 tbsp Parmesan cheese
- 4 slices sourdough bread
- 2 slices mozzarella cheese
- 2 slices white cheddar cheeseregular cheddar1:1basic
Slightly milder flavor
Instructions
- 1
Mix butter and Parmesan cheese in a small bowl
- 2
Spread butter mixture generously on one side of each bread slice
- 3
Layer mozzarella and cheddar cheese on the non-buttered side of bread
- 4
Heat a large skillet to low-medium heat
- 5
Add sandwiches and cook for 1-2 minutes on each side until cheese melts and bread is golden brown, keeping heat low to prevent burning
- 6
Remove from skillet, cut in half, and serve immediately
Tips
Keep heat at low-medium to ensure cheese melts completely without burning the bread exterior
Use room temperature butter for easier mixing with Parmesan cheese
Cut sandwich diagonally for easier handling and better presentation
Good to Know
Refrigerate assembled sandwiches up to 4 hours before cooking. Best served immediately after cooking.
Mix butter and Parmesan up to 2 days ahead. Assemble sandwiches up to 4 hours before cooking.
Serve immediately while cheese is still melted and bread is crispy
Common Mistakes
Use low heat to avoid burning bread before cheese melts
Don't skip softening butter for easier spreading and mixing
Substitutions
Dairy-Free Swaps
General Alternatives
Slightly milder flavor
FAQ
Can I make this without Parmesan cheese?
Yes, you can use plain butter, but the Parmesan adds extra flavor and helps create a crispier crust. Try adding garlic powder for extra taste.
What if I don't have sourdough bread?
Any thick bread works well - try brioche, Texas toast, or regular white bread. Avoid thin sliced bread as it may get soggy.
How long does this keep?
Grilled cheese is best eaten immediately. Leftovers can be refrigerated for 2 days and reheated in a skillet or toaster oven until crispy again.