30-Minute Stovetop Lemon Dill Chicken
Tender chicken breasts seared in butter and simmered with fresh lemon juice, aromatic dill, and crisp broccoli florets. The garlic-infused pan sauce combines chicken broth and Worcestershire sauce for a bright, savory flavor that pairs beautifully with the citrus and herbs. This one-pan meal comes together quickly on the stovetop, making it perfect for busy weeknight dinners. Serve over rice or potatoes to soak up the delicious sauce, or enjoy on its own for a lighter option.
Ingredients
- 1 tablespoon oil
- 1 pound broccoli florets
- 3 tablespoons butter
- 1 pound chicken breasts, boneless and skinless, pound to even thickness
- salt and pepper, to taste
- 4 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 medium lemon, juice and zest (about 1/4 cup juice)
- ½ tablespoon fresh dill, chopped (or 1/2 teaspoon dry dill)
Instructions
- 1
Heat oil in a pan over medium-high heat
- 2
Add broccoli and cook until tender, then set aside
- 3
Add butter and melt, then add seasoned chicken and cook until lightly golden brown on all sides
- 4
Add garlic and cook until fragrant
- 5
Add broth and Worcestershire sauce, bring to a boil, then reduce heat and simmer
- 6
Return broccoli to pan, add lemon juice and dill, and simmer
Tips
Pound chicken breasts to even thickness for uniform cooking and faster searing
Don't overcook the broccoli in the first step - it will finish cooking when returned to the pan
Fresh lemon zest adds extra citrus brightness if you have time to zest the lemon
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can prep ingredients up to 1 day ahead, cook day of serving
Serve immediately while hot, over rice or potatoes if desired
Common Mistakes
Don't overcrowd pan when searing chicken to avoid steaming
Keep broccoli slightly crisp in first cooking to avoid mushy texture
Substitutions
FAQ
Can I use frozen broccoli instead of fresh?
Yes, but thaw and drain well first. Add it in the last 2-3 minutes to prevent overcooking since frozen broccoli cooks faster.
How long does this keep in the refrigerator?
Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat gently to avoid overcooking the chicken.
Can I make this dairy-free?
Replace butter with olive oil or vegan butter. The flavor will be slightly different but still delicious with the lemon and dill.