Strawberry and Cream Bars with White Chocolate
These layered dessert bars feature a buttery shortbread base topped with a smooth white chocolate cream cheese layer and fresh chopped strawberries. The combination of rich, creamy topping and tart-sweet berries creates an elegant treat perfect for summer gatherings or special occasions. The bars require chilling time but are simple to make with basic baking skills.
Ingredients
Instructions
- 1
Preheat oven and line baking dish with foil, then coat with cooking spray
- 2
Mix butter, sugar, and vanilla until combined
- 3
Add flour on low speed until dough just comes together
- 4
Press dough into prepared pan and bake until edges are golden brown
- 5
Remove from oven and cool completely
- 6
Beat cream cheese until smooth
- 7
Slowly beat in melted white chocolate until smooth and incorporated
- 8
Spread cream cheese mixture over cooled crust
- 9
Refrigerate to chill
- 10
Top with strawberries when ready to serve
- 11
Cut into squares and serve
Tips
Use unsalted butter with 1/4 teaspoon salt added if preferred for better control over saltiness
Let bars chill for at least 30 minutes before adding strawberries to ensure the cream layer sets properly
Good to Know
Store in airtight container in refrigerator for up to 2 days
Can make crust and cream layer up to 1 day ahead, add strawberries just before serving
Cut into squares and serve chilled
Common Mistakes
Don't add strawberries too early or they will make the cream layer watery
Ensure cream cheese is at room temperature to avoid lumps in the topping
Substitutions
FAQ
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best as frozen ones release too much moisture and can make the cream layer watery.
How long do these bars keep in the refrigerator?
Store covered in the refrigerator for up to 2 days for best quality and texture.
Can I make these without white chocolate?
Yes, you can omit the white chocolate for a plain cream cheese topping, though it will be less sweet and rich.