Gluten-Free Strawberry Cheesecake Overnight Oats
Transform classic cheesecake flavors into a make-ahead breakfast with these creamy overnight oats. Cream cheese and strawberry jam create rich, dessert-like layers, while chia seeds add texture and nutrition. Graham cracker crumbs provide that signature cheesecake crust element. Perfect for busy mornings when you want something special without the fuss. The oats soften overnight, creating a pudding-like consistency that tastes like dessert but fuels your day. Make multiple jars for an easy grab-and-go breakfast that feels indulgent.
Ingredients
- 4 oz cream cheese, softened
- ½ cup strawberry jam, dividedfresh strawberries + honey1/2 cup berries + 2 tbsp honeylower sugar
less sweet, chunkier texture
Full guide → - ¼ cup milk
- 1 tablespoon agave nectar
- ½ teaspoon vanilla extract
- ½ cup gluten free rolled oats
- 1 tablespoon chia seeds
- 4 tablespoons graham cracker crumbs
Instructions
- 1
Blend softened cream cheese, 1/4 cup jam, milk, agave and vanilla until combined
- 2
Add oats and chia seeds and process for 20-30 seconds until oats are chopped and incorporated
- 3
Layer graham cracker crumbs, jam, and oat mixture in jars, repeating layers
- 4
Secure jar lids and refrigerate for at least 3 hours or overnight
- 5
Top with fresh strawberries if desired before serving
Tips
Use room temperature cream cheese for easier blending and smoother texture
Make multiple jars at once for easy breakfasts throughout the week
Try different jam flavors like blueberry or raspberry for variety
Good to Know
Refrigerate in sealed jars for up to 4 days
Best made night before, can prep up to 3 days ahead
Serve chilled straight from jar, add fresh fruit if desired
Common Mistakes
Use softened cream cheese to avoid lumpy texture
Don't skip the overnight rest time for proper oat texture
Substitutions
less sweet, chunkier texture
Full guide →FAQ
Can I use steel cut oats instead of rolled oats?
Rolled oats work best as they soften properly overnight. Steel cut oats will remain too chewy and won't absorb the liquid well.
How long do these keep in the refrigerator?
Store covered in the refrigerator for up to 4 days. The texture may become softer over time but they'll still taste great.
Can I make these without a food processor?
Yes, mash the cream cheese with a fork until smooth, then whisk in other wet ingredients. The texture won't be as smooth but still delicious.