Stuffed Bread with Cheese Omelet and Sautéed Vegetables

Instructions

1. 1

   Cut a square out of the bread slice, keeping the crusts

2. 2

   Grease a skillet with butter and fry the bread crust until golden brown on both sides

3. 3

   Place the inner bread in a bowl, add milk and mix until dissolved

4. 4

   Grate mozzarella cheese, add egg yolks and whole egg, mix well

5. 5

   Transfer cheese mixture to the bowl with milk mixture and combine

6. 6

   Beat egg whites with salt until stiff peaks form

7. 7

   Fold stiff egg whites into the cheese mixture

8. 8

   Pour 2 tablespoons of mixture into center of the bread in skillet

9. 9

   Cook on low heat until cooked through, then flip and cook other side

10. 10

    Remove stuffed bread and set aside

11. 11

    Cut tomato and onion into round slices

12. 12

    Grease skillet with butter, add onion slices and season with salt and sugar

13. 13

    Sauté onions well, then add tomatoes and sauté

14. 14

    Pour remaining cheese mixture over vegetables and spread evenly

15. 15

    Cover skillet and cook for 7 to 10 minutes

16. 16

    Remove omelet from skillet and serve with the stuffed bread