Keto Stuffed Crust Pizza Snacks
These handheld pizza bites feature cubes of melted mozzarella cheese wrapped in Pillsbury pizza dough with pepperoni and pizza sauce. Each bite delivers all the flavors of stuffed crust pizza in a convenient snack-sized portion. The dough is brushed with seasoned olive oil and baked until golden, creating crispy exteriors that give way to gooey cheese centers. Perfect for game day parties, kids' lunches, or whenever you crave pizza flavors in a fun, portable format.
Ingredients
- 1 can Pillsbury refrigerated pizza crust
- 6 ounces mozzarella cheese, cut into 18 pieces
- ⅓ cup pizza sauce, plus extra for serving
- 54 pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
- 1
Preheat oven to 400 degrees and spray a rimmed baking sheet with cooking spray
- 2
Unroll dough and stretch it to form an evenly shaped rectangle then cut into 18 squares
- 3
Place a cheese cube in the middle of each piece of dough and spoon about 1 teaspoon of sauce on top of each piece of cheese
- 4
Top each pizza sauce covered cheese piece with 3 slices pepperoni
- 5
Wrap dough around the filling and pinch to seal the seams then place seam side down on the baking sheet
- 6
Combine olive oil, Italian seasoning, garlic powder, and Parmesan in a small bowl and brush over the top of the pizza dough
- 7
Bake for 18 to 22 minutes and serve with extra sauce
Tips
Cut the mozzarella into evenly sized cubes to ensure consistent melting and prevent some pieces from leaking during baking.
Make sure to pinch the dough seams tightly to prevent the filling from bursting out while baking.
Good to Know
Store leftover pizza snacks covered in refrigerator for up to 3 days. Reheat in oven at 350°F for 5-8 minutes to restore crispness.
These can be assembled and frozen unbaked for up to 1 month. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
Serve warm with extra pizza sauce for dipping. Great for parties when served on a platter with small bowls of sauce.
Common Mistakes
Don't overfill the dough squares or they will burst during baking
Pinch seams tightly to prevent cheese from leaking out
Substitutions
FAQ
Can I use different types of cheese for the filling?
Yes, cheddar, provolone, or pepper jack work well. Just cut into similar-sized cubes for even melting and consistent results.
What if I don't have pepperoni?
You can substitute with diced ham, cooked sausage, or even vegetables like diced bell peppers or mushrooms for variety.
How long do these keep and can I freeze them?
They keep 3 days refrigerated and can be frozen for up to 1 month either baked or unbaked for make-ahead convenience.