Stuffed French Toast with Apples and Nutella
Whole wheat French toast sandwiches filled with hazelnut spread and fresh apple slices. Bread is dipped in an egg and milk custard, then pan-fried in butter until golden and crisp. A sweet breakfast or brunch dish that combines classic French toast technique with a nutella-apple filling.
Ingredients
- ¼ cup Nutella, spread
- 8 slices whole wheat breadwhite bread1:1neutralFull guide →
- 1 small red apple, cored and thinly slicedgreen apple1:1neutral
slight tartness change
- 1 cup milk
- 2 eggs
- 1 tsp vanilla
- 2 tbsp unsalted butter, divided
Instructions
- 1
Spread Nutella over half the bread slices and layer apple slices on top of each, then sandwich with remaining bread slices.
- 2
Whisk together milk, eggs, and vanilla in a shallow dish.
- 3
Dip sandwiches in the milk mixture, turning to coat both sides.
- 4
Heat a large skillet over medium heat and melt half the butter.
- 5
Cook 2 sandwiches, turning once, until golden and crisp, about 4 minutes.
- 6
Repeat cooking with remaining butter and sandwiches.
- 7
Cut sandwiches in half and serve.
Tips
Ensure apples are sliced thin so they cook through in the time the bread takes to become golden.
Use a skillet large enough to fit 2 sandwiches comfortably so they cook evenly.
Do not over-soak the sandwiches to avoid soggy bread; a quick dip on each side is sufficient.
Good to Know
Keep leftovers covered in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet over medium heat.
Assemble sandwiches and prepare the egg custard mixture up to 2 hours ahead. Cook just before serving for best texture.
Serve warm, optionally with maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar.
Common Mistakes
Over-soaking sandwiches in custard will result in soggy bread; dip briefly on each side only.
Cooking at heat too high will burn the exterior before the interior heats through; use medium heat.
Skipping the apple slicing step or using thick slices may leave apples undercooked in the center.
Substitutions
Dairy-Free Swaps
General Alternatives
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