20-Minute Sugar Cookie Dough Truffle Cups
Edible cookie dough meets chocolate truffle in these bite-sized treats that combine the nostalgic flavor of sugar cookies with rich melted chocolate. Made with heat-treated flour for safe raw consumption, these no-bake confections feature creamy cookie dough centers encased in smooth chocolate shells. Perfect for parties, gift-giving, or satisfying sweet cravings, they require just a few hours of chilling to set into irresistible handheld desserts.
Ingredients
- ½ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups all-purpose flour, heat treated
- 14 ounces sweetened condensed milkheavy cream + powdered sugar1/2 cup cream + 1/2 cup powdered sugar
note:less sweet result
Full guide → - 20 ounces Hershey Sugar Cookie Kisseswhite chocolate chips1:1
note:different flavor profile
- sprinkles, for garnish(optional)
Instructions
- 1
Cream together butter and sugar until light and fluffy for about 3 minutes
- 2
Beat in vanilla extract
- 3
Add heat treated flour alternating with condensed milk on low speed, beating well after each addition
- 4
Shape mixture into 1-inch balls and press down to flatten slightly
- 5
Line mini muffin tin with mini cupcake liners
- 6
Melt sugar cookie kisses in double boiler setup, stirring until smooth
- 7
Spoon melted chocolate into each liner to cover bottom
- 8
Place cookie dough ball in center of each liner
- 9
Pour remaining melted chocolate over dough balls to completely cover
- 10
Top with sprinkles if desired
- 11
Refrigerate for 4 hours until set
Tips
Use heat-treated flour to make the raw cookie dough safe to eat - bake flour at 350°F for 5 minutes then cool completely
Work quickly when coating with melted chocolate to prevent the candy from hardening before you finish
Store in refrigerator to maintain shape and texture of the truffle cups
Good to Know
Keep refrigerated in airtight container for up to 1 week
Can be made up to 3 days ahead and stored in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Use heat-treated flour to avoid foodborne illness from raw flour
Don't overmix the dough after adding flour to keep texture tender
Substitutions
conf:5
note:less sweet result
Full guide →FAQ
Can I use regular flour instead of heat treated?
No, raw flour can contain harmful bacteria. Heat treat flour by baking at 350°F for 5 minutes and cooling completely before use.
How long do these keep in the refrigerator?
Store in an airtight container in the refrigerator for up to one week for best quality and food safety.
Can I freeze these truffle cups?
Yes, freeze in airtight container for up to 3 months. Thaw in refrigerator before serving for best texture.