Sugar-Free Gluten-Free Chocolate Brownie Cake Pops
Rich chocolate cake pops made with flourless brownies and whipped cream frosting, coated in melted chocolate. These grain-free, gluten-free treats satisfy chocolate cravings without refined sugar, using liquid stevia for sweetness. Perfect for parties, gifts, or special occasions when you need an elegant handheld dessert. The combination of crumbled brownies and chocolate frosting creates an intensely fudgy interior that contrasts beautifully with the crisp chocolate shell.
Ingredients
- 1 recipe flourless chocolate brownies
- ⅓ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon liquid steviamonk fruit sweetener1:1sweetener-alternative
adjust to taste preference
- 2 ounces unsweetened baking chocolate
- ¼ cup butter
- 1 tablespoon unsweetened cocoa powder
- 1 ½ cups sugar free chocolate chips
- 1 tablespoon butter
- coconut sugar, sprinkled(optional)
Instructions
- 1
Make brownie recipe and allow to cool then crumble in a large bowl
- 2
Whip cream, vanilla extract and liquid stevia in a stand mixer until peaks form
- 3
Melt baking chocolate and butter in a sauce pan over low heat then whisk in cocoa powder until incorporated
- 4
Slowly blend chocolate mixture into whipped cream
- 5
Stir chocolate frosting into crumbled brownie mixture until combined
- 6
Form into balls on parchment lined baking sheet and insert lollipop sticks
- 7
Refrigerate for 30-60 minutes until hardened
- 8
Melt dipping chocolate in microwave at 30 second intervals until smooth
- 9
Dip each pop into melted chocolate, tap to remove excess then stand in styrofoam or hang on dish rack
- 10
Add coconut sugar sprinkles before chocolate sets
- 11
Wrap individually for gift giving
Tips
Chill the formed balls thoroughly before dipping to prevent them from falling apart in the warm chocolate coating.
Tap the dipped pops gently against the bowl edge to remove excess chocolate and create a smooth, even coating.
Work quickly when adding coconut sugar sprinkles as the chocolate coating sets fast once removed from heat.
Good to Know
Store in airtight container in refrigerator for up to 5 days or at room temperature for 2 days.
Form balls up to 2 days ahead and refrigerate before dipping in chocolate coating.
Serve at room temperature for best texture and flavor.
Common Mistakes
Chill formed balls thoroughly to avoid them falling apart during dipping.
Use low heat when melting chocolate to prevent seizing or burning.
Substitutions
Dairy-Free Swaps
General Alternatives
adjust to taste preference
FAQ
Can I freeze these cake pops?
Yes, freeze undipped balls for up to 3 months or finished pops for 1 month. Thaw in refrigerator before serving.
What if my chocolate coating is too thick?
Add 1 teaspoon of coconut oil or butter to thin the melted chocolate for easier dipping and smoother coating.
How long do these keep at room temperature?
They stay fresh for 2 days at room temperature in cool conditions, but refrigeration extends life to 5 days.