20-Minute Sweet and Salty Rice Crispy Treats

Prep: 10 minCook: 5 min9 barsmediumAmerican
Sweet and Salty Rice Crispy Treats with Condensed Milk

These rice crispy treats combine the classic marshmallow base with rich sweetened condensed milk for extra creaminess and depth. The salted butter adds a perfect sweet-salty balance that makes these treats irresistible. Topped with colorful rainbow sprinkles, they're perfect for parties, lunchboxes, or anytime you want a nostalgic treat with a gourmet twist. The condensed milk creates a denser, more luxurious texture than traditional versions while keeping the beloved crispy crunch.

Ingredients

Yield: 9 bars
  • ½ cup salted butter
    unsalted butter + pinch salt1:1conf:5
    Full guide →
  • cup sweetened condensed milk
    marshmallow fluff1/3 cup:1/4 cupconf:4

    removes:dairy

    Full guide →
  • 5 cups marshmallows
  • 1 teaspoon vanilla extract
  • 7 cups Rice Krispies
    other puffed rice cereal1:1conf:5
  • 2 tablespoons rainbow sprinkles

Instructions

  1. 1

    Line and grease a 6x6-inch square pan

  2. 2

    Pour the Rice Krispies into a large bowl and set aside

  3. 3

    Melt the butter over medium-low heat and stir in the condensed milk

  4. 4

    Add the marshmallows to the mixture and stir until melted and combined

  5. 5

    Stir in the vanilla extract

  6. 6

    Stir the marshmallow mixture into the Rice Krispies until thoroughly coated

  7. 7

    Spread the mixture into the prepared pan

  8. 8

    Scatter the sprinkles over the top

  9. 9

    Allow to harden at room temperature for an hour or more before cutting into bars

Tips

Tip 1

Use salted butter to enhance the sweet-salty contrast that makes these treats special

Tip 2

Press the mixture gently into the pan to avoid compacting and losing the crispy texture

Good to Know

Storage

Room temperature in airtight container for up to 1 week

Make Ahead

Make 1-2 days ahead for best texture

Serve With

Cut into squares and serve at room temperature

Common Mistakes

Watch

Don't overheat the marshmallows or they'll become tough and chewy

Watch

Press gently into pan to avoid dense, hard bars

Substitutions

salted butter
unsalted butter + pinch salt1:1conf:5
Full guide →
sweetened condensed milk
marshmallow fluff1/3 cup:1/4 cupconf:4

removes:dairy

Full guide →
Rice Krispies
other puffed rice cereal1:1conf:5
Find more substitutions →

FAQ

Can I use mini marshmallows instead of regular?

Yes, mini marshmallows work perfectly and may melt slightly faster, so watch carefully to avoid overheating.

How long do these keep?

Store covered at room temperature for up to one week. They're best within the first 3-4 days.

Can I freeze these treats?

Yes, wrap individually and freeze for up to 3 months. Thaw at room temperature before serving.