Keto Sweet and Spicy Chicken Flatbread
This crispy flatbread combines tender rotisserie chicken with a sweet-heat glaze made from orange marmalade and sriracha. The caramelized red onions add depth while Monterey Jack cheese provides creamy richness. Fresh bok choy sprinkled on top adds a crisp, fresh finish that balances the bold flavors. Perfect for casual dinners, game day gatherings, or when you want restaurant-quality pizza at home using convenient store-bought ingredients.
Ingredients
- 1 large red onion, thinly sliced
- 1 can (11 oz) refrigerated Pillsbury Thin Crust Pizza Crust
- 1 cup sweet orange marmaladeapricot jam1:1sweet
similar sweetness and texture
- 2 teaspoons Sriracha sauce
- 3 cups chopped deli rotisserie chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup firmly packed shredded bok choy
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup water
Instructions
- 1
Heat oven to 400°F
- 2
Mix sliced onion with salt and pepper in nonstick skillet and cook over medium heat stirring frequently until browned
- 3
Add water to onions and cook stirring constantly until water evaporates
- 4
Unroll dough on dark or nonstick cookie sheet and bake 6 minutes
- 5
Remove crust from oven and turn over on cookie sheet
- 6
Mix marmalade and sriracha sauce in small bowl
- 7
Spread marmalade mixture on crust to within 1/2 inch of edges
- 8
Top with chicken, cheese and caramelized onion
- 9
Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown
- 10
Remove from oven and sprinkle with bok choy
Tips
Turn the crust over halfway through baking to ensure both sides get crispy and golden brown
Let the flatbread cool for 2-3 minutes before slicing to prevent the toppings from sliding off
Save time by using pre-shredded cheese and pre-chopped rotisserie chicken from the deli
Good to Know
Store covered in refrigerator for up to 3 days. Reheat in 350°F oven for 5-7 minutes to crisp crust.
Can assemble flatbread up to 4 hours ahead and refrigerate before final baking. Add 2-3 extra minutes to baking time.
Cut into squares or triangles and serve immediately while cheese is melted and crust is crispy.
Common Mistakes
Don't skip turning the crust over to avoid soggy bottom
Don't overload with toppings to prevent soggy center
Add bok choy after baking to maintain its crisp texture
Substitutions
FAQ
Can I use a different type of crust?
Yes, you can substitute with naan bread, pita bread, or homemade pizza dough. Adjust baking time as needed for your chosen base.
What if I don't have Sriracha sauce?
Any hot sauce works well. Start with less and add more to taste since heat levels vary between brands.
How long does leftover flatbread keep?
Store covered in the refrigerator for up to 3 days. Reheat in a 350°F oven for best results to maintain crispness.