20-Minute Sweet and Spicy Glazed Salmon
This glazed salmon combines the rich sweetness of dark brown sugar with the kick of spicy mustard and umami depth from soy sauce. The glaze caramelizes beautifully under the broiler, creating a glossy coating that contrasts perfectly with the tender, flaky fish. Perfect for weeknight dinners or entertaining, this recipe transforms simple salmon fillets into an elegant main course. The sweet-savory-spicy balance makes it appealing to both adults and children, while the quick cooking method ensures the salmon stays moist and perfectly cooked.
Ingredients
- 3 tablespoons dark brown sugar
- 4 teaspoons spicy mustardDijon mustard1:1
less heat, more tang
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar or any vinegar
- 4 salmon fillets
- ¼ teaspoon salt
- black pepper, to taste(optional)
Instructions
- 1
Preheat oven to 425 degrees Fahrenheit
- 2
Combine brown sugar, mustard, soy sauce, and vinegar in a small pot
- 3
Bring glaze mixture to a boil then remove from heat
- 4
Place salmon fillets on foil-lined pan greased with oil or cooking spray
- 5
Sprinkle fish with salt and pepper
- 6
Bake at 425 degrees Fahrenheit for 12 minutes then remove from oven
- 7
Preheat broiler
- 8
Brush sugar mixture evenly over fillets
- 9
Broil for three minutes or until fish flakes easily with fork
Tips
Line the pan with foil for easy cleanup and to prevent the glaze from sticking
Let the glaze cool slightly before brushing to prevent it from sliding off the hot salmon
Watch carefully during broiling as the sugar can burn quickly
Good to Know
Refrigerate cooked salmon up to 3 days in airtight container
Prepare glaze up to 1 day ahead and store refrigerated
Serve immediately while glaze is still warm and glossy
Common Mistakes
Don't overbake salmon to avoid drying out
Watch broiler carefully to prevent burning the sugar glaze
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen salmon fillets?
Yes, but thaw completely and pat dry before seasoning. Frozen fillets may need 2-3 extra minutes of baking time.
What if I don't have spicy mustard?
Mix regular Dijon mustard with a pinch of cayenne pepper or hot sauce to taste for similar heat and flavor.
How long will leftover glazed salmon keep?
Store in refrigerator up to 3 days. The glaze may soften when reheated, so serve cold or at room temperature for best texture.