Sweet Potato Apple Bacon Breakfast Hash with Crispy Potatoes
A hearty breakfast skillet combining tender sweet potatoes and russet potatoes with caramelized onions, fresh apple chunks, and crispy bacon. The hash is cooked low and slow until the potatoes are tender, then finished over high heat to develop golden, crispy edges. The sweet apples balance the savory bacon while adding a fresh autumn flavor. Perfect for weekend brunch or a satisfying weekday breakfast, this one-pan dish is topped with fried or poached eggs for complete protein. The combination of textures and the mix of sweet and savory flavors makes this hash a standout breakfast option.
Ingredients
- 8 strips bacon
- 1 onion, chopped
- 2 sweet potatoes, diced
- 2 russet potatoes, diced
- 1 granny smith apple, diced
- ½ tsp kosher salt
- ½ tsp black pepper
- 4 eggs, fried or poached(optional)
Instructions
- 1
Heat a large skillet with a tight-fitting lid over medium heat and cook bacon strips until crisp on both sides, then transfer to a cutting board to cool
- 2
Saute chopped onion in the bacon grease until it begins to soften
- 3
Add diced sweet potatoes and russet potatoes, stir to combine, reduce heat to low-medium and cover with lid
- 4
Cook covered until potatoes become tender
- 5
Remove lid, increase heat to medium-high, add diced apples and cook stirring frequently until ingredients begin to brown
- 6
Season with salt and pepper
- 7
Transfer hash to serving plates or bowls
- 8
Chop the cooled bacon and sprinkle evenly over hash
- 9
Top each portion with a fried or poached egg
Tips
Cut potatoes into uniform 1/2-inch dice for even cooking and better browning.
Don't skip the covered cooking step - it ensures tender potatoes before the final browning phase.
Save some bacon grease for extra flavor, but drain excess to prevent greasy hash.
Good to Know
Refrigerate leftovers for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Hash can be prepared without eggs up to 2 days ahead. Store covered and reheat before serving with fresh eggs.
Serve immediately while hash is hot and crispy. Pair with toast or fresh fruit for a complete breakfast.
Common Mistakes
Don't skip the covered cooking step or potatoes won't cook evenly
Keep heat at medium-high for final browning to avoid burning the apples
Substitutions
FAQ
Can I make this hash without bacon?
Yes, use 2 tablespoons of oil or butter instead of bacon grease and add extra seasoning like smoked paprika for flavor.
How long will leftover hash keep?
Store covered in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.
Can I prepare this hash the night before?
You can prep all ingredients and even cook the hash completely, then reheat and add fresh eggs when serving.