20-Minute Sweet Potato Chips Chex Mix
A sweet and salty snack mix that combines crispy Rice and Wheat Chex cereals with sweet potato tortilla chips, all coated in a rich caramel glaze made from brown sugar and corn syrup. Miniature marshmallows add extra sweetness and texture to this crowd-pleasing treat. Perfect for parties, game day, or holiday gatherings, this easy microwave recipe transforms simple ingredients into an irresistible snack that balances crunchy cereals with the unique flavor of sweet potato chips.
Ingredients
Instructions
- 1
Line cookie sheet with waxed paper and mix cereals and sweet potato chips in large microwavable bowl
- 2
Microwave butter, brown sugar, corn syrup and half the salt for 1 minute 30 seconds, stir, then microwave 45 seconds until bubbling
- 3
Pour caramel mixture over cereal mixture and stir until completely coated
- 4
Microwave uncovered for 3 to 4 minutes, stirring after every minute
- 5
Spread mixture on prepared cookie sheet and cool 5 minutes until coating hardens, stirring after first 2 minutes
- 6
Stir in marshmallows and sprinkle with remaining salt
Tips
Stir the mixture every minute during microwaving to ensure even coating and prevent burning.
Let the coating harden completely before adding marshmallows to prevent them from melting.
Good to Know
Store in airtight container at room temperature for up to 1 week
Can be made up to 3 days ahead and stored in airtight container
Serve at room temperature in bowls or individual cups
Common Mistakes
Don't skip stirring every minute during microwaving to avoid burning the caramel coating
Let coating harden completely before adding marshmallows to prevent melting
Substitutions
Dairy-Free Swaps
General Alternatives
Any sturdy tortilla chips work well
FAQ
Can I make this without a microwave?
Yes, melt butter mixture in saucepan over medium heat until bubbling, then toss with cereal mixture and bake at 250°F for 15 minutes, stirring every 5 minutes.
How long does this snack mix keep?
Store in an airtight container at room temperature for up to one week for best texture and freshness.
Can I freeze this mix?
Not recommended as freezing affects the texture of the marshmallows and can make the coating soggy when thawed.