Sweet Tea and Lemon White Chocolate Fudge
A unique Southern-inspired fudge that combines the nostalgic flavors of sweet tea and bright lemon in a creamy white chocolate base. The addition of lemon wafers provides delightful texture contrast while sweet tea flavoring gives this confection its distinctive taste. Perfect for potlucks, holiday gift giving, or anytime you want to share something special that captures the essence of Southern hospitality in bite-sized squares.
Ingredients
Instructions
- 1
Line an 8x8 inch pan with parchment with overhang and coat with baking spray
- 2
Combine sugar, butter, and heavy cream in a large heavy bottomed sauce pan and bring to a boil over medium heat
- 3
Once boiling, attach candy thermometer and reduce heat to just above medium low, cook for 7-10 minutes until thermometer reads 234°F, stirring constantly
- 4
Remove from heat and add white chocolate chips and lemon wafers, stirring vigorously with wooden spoon until chocolate melts and mixture is smooth
- 5
Add sweet tea flavoring and marshmallow creme, mix until well blended
- 6
Pour into prepared pan
- 7
Let cool to room temperature, then lift out and cut into desired pieces
Tips
Use superfine sugar for the smoothest texture and best melting properties.
Stir constantly once the mixture reaches boiling to prevent scorching and ensure even cooking.
Let the fudge cool completely before cutting to achieve clean, neat squares.
Good to Know
Store at room temperature in airtight container for up to 1 week or refrigerate for up to 3 weeks.
Can be made up to 1 week in advance and stored at room temperature.
Serve at room temperature for best texture and flavor.
Common Mistakes
Use candy thermometer to avoid overcooking which makes fudge grainy.
Stir constantly during boiling phase to prevent mixture from scorching on bottom.
Substitutions
changes flavor profile
FAQ
Can I make this without a candy thermometer?
A candy thermometer is highly recommended for accurate temperature. Without one, test for soft ball stage by dropping a small amount into cold water - it should form a soft ball.
What if I can't find sweet tea flavoring?
You can substitute with vanilla extract, but the unique sweet tea flavor will be lost. Start with 1/2 teaspoon and adjust to taste.
How long will this fudge keep?
Stored in an airtight container, it keeps for 1 week at room temperature or up to 3 weeks refrigerated.