Crispy Ground Turkey Crunchwrap Supreme Copycat
Homemade copycat of Taco Bell's signature Crunchwrap Supreme using seasoned ground turkey, nacho cheese sauce, tostada shells, and fresh toppings layered in a flour tortilla and pan-fried until golden and crispy on both sides.
Ingredients
- 1 pound ground turkey
- 2 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- 2 tablespoon Tabasco Chipotle saucesriracha2:1heatspice
thinner consistency
- 2 tablespoon tomato paste
- 2 tablespoon water
- 1 can nacho cheese sauce
- 6 burrito-size flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cup shredded lettuce
- 1 cup chopped tomatoes
- 1 cup Mexican blend cheese
- cooking spray
Instructions
- 1
Whisk together Tabasco Chipotle sauce, tomato paste, and water.
- 2
Combine chili powder and ground cumin in a small bowl.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add ground turkey and sprinkle with kosher salt. Cook until no longer pink.
- 4
Add the chili powder and cumin mixture to the turkey and mix well. Pour in the Tabasco mixture and cook for 2 to 3 minutes.
- 5
Place one flour tortilla on a flat surface. Sprinkle a little shredded cheese on the tortilla.
- 6
Layer with half cup cooked turkey meat, nacho cheese sauce, one tostada shell, sour cream, shredded lettuce, chopped tomatoes, and a little more cheese.
- 7
Fold the crunchwrap by folding one edge toward the center, then continue folding all edges until fillings are completely covered.
- 8
Spray a clean skillet with cooking spray.
- 9
Place the crunchwrap seam side down in the skillet and cook for 2 to 3 minutes until golden.
- 10
Flip carefully and cook the other side for 2 to 3 minutes until golden.
Tips
Assemble the crunchwrap on a clean, flat surface for easier folding.
Ensure the seam is placed down when frying to seal and prevent filling from escaping.
Do not use excessive cheese when layering to avoid overflow during cooking.
Good to Know
Refrigerate assembled crunchwraps (uncooked) in an airtight container for up to 2 days. Reheat in a skillet over medium heat until warmed through.
Prepare seasoned turkey and all toppings up to 1 day ahead. Assemble crunchwraps just before cooking for best texture.
Serve immediately while crispy and warm with additional salsa, guacamole, or sour cream on the side.
Common Mistakes
Do not overfill the tortilla to avoid bursting during folding and cooking.
Do not skip the seam-side-down placement to prevent filling leakage.
Do not cook at excessive heat to avoid burning the tortilla before filling heats through.