Taco Tortilla Boat Board with Ground Beef
Interactive taco board featuring seasoned ground beef served warm in a center bowl, surrounded by assembled tortilla boats and an array of fresh toppings including sour cream, salsa, guacamole, shredded cheeses, black beans, and vibrant garnishes. Each diner builds their own customized boats.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 can Mexican-style tomatoes, 410 grams
- 1 tablespoon taco seasoning
- ½ cup water
- 8 taco tortilla boats
- 1 cup sour cream
- 1 cup chunky salsa, freshly made or store-bought
- 1 cup cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 2 avocados, mashedguacamole1:1produce
convenience
- 1 red onion, sliced
- 2 jalapenos, sliced
- 1 can black beans, 410 grams
- 1 cup lettuce, shredded
- 1 lime, cut into chunks or sliced
Instructions
- 1
Heat olive oil in a saucepan and cook ground beef until done
- 2
Add taco seasoning and water, cook until almost all liquid has evaporated
- 3
Add canned Mexican-style tomatoes and cook over low heat for 5 minutes, keep warm
- 4
Place tortilla boats on a large platter
- 5
Arrange sour cream, salsa, guacamole, black beans, and lettuce in small bowls around the outer edge of the platter
- 6
Combine cheddar and mozzarella cheese and add to the board
- 7
Fill gaps with sliced jalapeno, red onion, and lime chunks or slices
- 8
Serve warm ground beef mixture in a larger bowl in the center of the platter
- 9
Let each person build their own tortilla boats
Tips
Prepare all components ahead of time so assembly is quick and efficient
Keep the ground beef mixture warm in a slow cooker to maintain temperature throughout serving
Arrange the platter on a large, sturdy board that won't tip easily when people reach across
Good to Know
Ground beef mixture keeps refrigerated for up to 3 days; reheat gently before serving
Prepare ground beef mixture up to 1 day ahead. Slice vegetables and arrange on board just before serving to prevent wilting
Present as an interactive board where each diner builds their own boats
Common Mistakes
Do not overcook ground beef mixture after adding tomatoes to avoid a mushy, blended texture
Do not prep avocados too far in advance to avoid browning
Substitutions
Dairy-Free Swaps
General Alternatives
convenience