Salmon Tartare with Avocado on Whole Grain Toast
Quick assembly of prepared salmon tartare layered with creamy avocado and sprouts on toasted whole grain bread. Finished with fresh lime juice to brighten the rich fish and complement the buttery avocado.
Ingredients
- 3 ½ oz salmon tartare, prepared
- ½ avocado
- ⅓ oz sproutsmicrogreens1:1flavor
adds freshness
- 2 ½ oz whole grain bread, 2 sliceswhite bread1:1texture
reduces fiber
- ½ lime
Instructions
- 1
Fluff the salmon tartare with a fork.
- 2
Halve the avocado, remove the pit, scoop flesh from skin with a spoon, and slice into wedges.
- 3
Cut the bread slices diagonally in half.
- 4
Arrange tartare and avocado on bread pieces and top with sprouts.
- 5
Halve the lime and squeeze juice over the tartare.
Good to Know
Keep salmon tartare refrigerated until serving; consume same day.
Prepare avocado and bread immediately before serving to prevent browning and sogginess.
Serve immediately on chilled plates.
Common Mistakes
Do not prepare avocado in advance to avoid oxidation and browning.
Do not toast bread ahead to avoid becoming soggy from tartare moisture.
Substitutions
adds freshness