Ted Lasso's Shortbread Biscuits Copycat
Buttery shortbread biscuits inspired by Ted Lasso, made with unsalted butter, all-purpose flour, and vanilla. Press dough into a pan, prick with a fork, and bake until golden brown. Cool completely before slicing into individual biscuits.
Ingredients
Instructions
- 1
Cut unsalted butter into half-inch cubes and allow to soften at room temperature.
- 2
Heat oven to 350 F. Grease a 9x13-inch baking pan or line with parchment paper.
- 3
Mix flour, sugar, and salt in an electric mixer or by hand.
- 4
Add butter cubes and vanilla, and mix until dough comes together and forms a coarse meal.
- 5
Press dough into prepared baking pan using a spatula and prick all over with a fork.
- 6
Bake for 30 to 35 minutes, until golden brown.
- 7
Allow biscuits to cool completely before slicing and serving.
Tips
Allow butter to soften at room temperature for easier mixing and better texture.
Cool biscuits completely before slicing to ensure they set properly.
Good to Know
Airtight container at room temperature for up to one week.
Dough can be prepared and pressed into pan up to 4 hours ahead, then baked when ready.
Serve at room temperature with tea or coffee.
Common Mistakes
Do not overmix dough to avoid tough, dense biscuits.
Do not skip pricking dough with fork to avoid uneven rising.
Do not slice while warm to avoid crumbling.