Thai Iced Tea Popsicles with Coconut Milk and Black Tea
- Prep
- 1 hr 10 min
- Cook
- 5 min
- Yield
- 6 servings
- Level
- medium
- Cuisine
- American
Creamy frozen treats that capture the beloved flavors of traditional Thai iced tea in popsicle form. Strong black tea provides a robust base while full-fat coconut milk adds richness and creates a smooth, indulgent texture. These refreshing pops are perfect for hot summer days or as a unique dessert that balances sweet and slightly bitter notes. The coconut milk may separate during chilling, but a quick stir brings everything back together for perfectly creamy results.
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Method
9 steps- 1
Bring water to a boil in a small saucepan
- 2
Remove from heat and add tea bags and sugar
- 3
Stir until sugar dissolves and steep tea for 5 minutes
- 4
Remove tea bags or strain if using loose tea
- 5
Stir in coconut milk and heat if needed to dissolve chunks
- 6
Transfer to refrigerator and chill until room temperature or below
- 7
Remove from refrigerator and stir to recombine separated mixture
- 8
Pour into popsicle molds and freeze until solid
- 9
Remove from molds and serve
Tips
Stir the mixture well before pouring into molds as coconut milk tends to separate during chilling
Use Ceylon black tea for the most authentic Thai tea flavor profile
Good to Know
Keep frozen in airtight container for up to 3 months
Can be made several days in advance and stored in freezer
Serve immediately after removing from molds
Common Mistakes
Stir mixture before molding to avoid separation and uneven flavor distribution
Substitutions
Dairy-Free Swaps
General Alternatives
orange color and spiced flavor
FAQ
Can I use light coconut milk instead of full-fat?
Yes, but the popsicles will be less creamy and rich. Full-fat coconut milk provides the signature smooth texture.
How long do these keep in the freezer?
Store in an airtight container for up to 3 months, though they're best within the first month for optimal flavor.
Can I make these without popsicle molds?
Yes, use small paper cups with wooden sticks inserted after partial freezing, or freeze in ice cube trays for bite-sized treats.