Thai Iced Tea Popsicles with Coconut Milk and Black Tea

Prep: 1 hr 10 minCook: 5 min6 servingsmediumAmerican
Thai Iced Tea Popsicles with Coconut Milk and Black Tea

Creamy frozen treats that capture the beloved flavors of traditional Thai iced tea in popsicle form. Strong black tea provides a robust base while full-fat coconut milk adds richness and creates a smooth, indulgent texture. These refreshing pops are perfect for hot summer days or as a unique dessert that balances sweet and slightly bitter notes. The coconut milk may separate during chilling, but a quick stir brings everything back together for perfectly creamy results.

VeganVegetarianGluten-FreeDairy-FreeNut-Free

Ingredients

6 servings
  • 1 ½ cups water
  • 8 black tea bags, preferably Ceylon or 1/3 cup loose tea leaves
    Thai tea mix1:1authentic

    orange color and spiced flavor

  • ⅓ cup white sugar, organic for vegan-friendly
    brown sugar1:1sweetener

    slightly deeper flavor

    Full guide →
  • 13 ½ ounce full-fat coconut milk, canned
    evaporated milk1:1dairyadds dairy

    less rich, more traditional

    Full guide →

Instructions

  1. 1

    Bring water to a boil in a small saucepan

  2. 2

    Remove from heat and add tea bags and sugar

  3. 3

    Stir until sugar dissolves and steep tea for 5 minutes

  4. 4

    Remove tea bags or strain if using loose tea

  5. 5

    Stir in coconut milk and heat if needed to dissolve chunks

  6. 6

    Transfer to refrigerator and chill until room temperature or below

  7. 7

    Remove from refrigerator and stir to recombine separated mixture

  8. 8

    Pour into popsicle molds and freeze until solid

  9. 9

    Remove from molds and serve

Tips

Tip 1

Stir the mixture well before pouring into molds as coconut milk tends to separate during chilling

Tip 2

Use Ceylon black tea for the most authentic Thai tea flavor profile

Good to Know

Storage

Keep frozen in airtight container for up to 3 months

Make Ahead

Can be made several days in advance and stored in freezer

Serve With

Serve immediately after removing from molds

Common Mistakes

Watch

Stir mixture before molding to avoid separation and uneven flavor distribution

Substitutions

Dairy-Free Swaps

coconut milk→
evaporated milk1:1dairyadds dairy

less rich, more traditional

Full guide →

General Alternatives

white sugar→
brown sugar1:1sweetener

slightly deeper flavor

Full guide →
black tea bags→
Thai tea mix1:1authentic

orange color and spiced flavor

Find more substitutions →

FAQ

Can I use light coconut milk instead of full-fat?

Yes, but the popsicles will be less creamy and rich. Full-fat coconut milk provides the signature smooth texture.

How long do these keep in the freezer?

Store in an airtight container for up to 3 months, though they're best within the first month for optimal flavor.

Can I make these without popsicle molds?

Yes, use small paper cups with wooden sticks inserted after partial freezing, or freeze in ice cube trays for bite-sized treats.