Homemade Taco Seasoning Blend Recipe
Make your own taco seasoning with chili powder, smoked paprika, chipotle, and warm spices. This vegan blend combines nutritional yeast, coconut sugar, and garlic and onion powders for depth. Mix in a jar, adjust heat and sweetness to taste, then use on any taco protein or roasted vegetables.
Ingredients
- 3 Tbsp chili powder
- 1 ½ Tbsp nutritional yeast
- 1 ½ Tbsp coconut sugarbrown sugar or regular sugar1:1sweetnessFull guide →
- 2 tsp sea salt
- 2 ¼ tsp smoked paprika
- 1 ½ tsp chipotle powder
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp ground cumin
Instructions
- 1
Add all ingredients to a jar with lid or mixing bowl.
- 2
Shake or stir well to combine, breaking down the nutritional yeast to disperse evenly.
- 3
Taste and adjust seasonings as desired, adding more chipotle powder for heat, coconut sugar for sweetness, smoked paprika for smokiness, or salt to taste.
- 4
Use as seasoning on taco proteins or roasted potatoes.
Tips
Break down nutritional yeast thoroughly to ensure even distribution throughout the blend.
Adjust individual spices to your preference before using on protein or vegetables.
Good to Know
Airtight container at room temperature for up to 6 months, or refrigerator or freezer for 1 year.
Mix and store in advance for convenient seasoning throughout the month.
Use on tacos with any protein, roasted potatoes, or other vegetables.
Common Mistakes
Do not skip breaking down nutritional yeast to avoid clumping and uneven flavor distribution.