Three Cheese Broccoli Breakfast Casserole
A hearty breakfast casserole featuring tender blanched broccoli layered with three melty cheeses - Monterey Jack, feta, and Parmesan - all bound together with fluffy beaten eggs. The combination of mild Jack cheese, tangy feta, and sharp Parmesan creates a rich, savory flavor profile perfect for weekend brunches or meal prep. The broccoli is briefly blanched to maintain texture while ensuring it cooks evenly in the casserole. Seasoned with all-purpose seasoning and fresh green onions, this protein-packed dish serves a crowd and reheats beautifully for busy mornings.
Ingredients
- 6 cups chopped broccoli, pieces
- 14 eggs, beaten well
- 2 cups Monterey Jack cheese, grated
- 2 cups feta cheese, crumbled
- ½ cup Parmesan cheese, coarsely grated
- ½ cup green onion, sliced
- Spike seasoning or all-purpose seasoning blend
Instructions
- 1
Preheat oven and spray casserole dish with non-stick spray
- 2
Chop broccoli into bite-sized pieces
- 3
Bring salted water to boil, add broccoli and cook exactly 4 minutes, then drain well
- 4
Beat eggs until whites and yolks are well combined
- 5
Layer drained broccoli in bottom of casserole dish
- 6
Add layer of Monterey Jack cheese, followed by layer of crumbled feta cheese
- 7
Pour beaten eggs over broccoli and cheeses, gently stir with fork to mix
- 8
Season top with all-purpose seasoning and black pepper
- 9
Sprinkle Parmesan cheese and green onions over top
- 10
Bake until top is nicely browned and eggs are firm
- 11
Serve hot
Tips
Don't skip the blanching step - it ensures the broccoli cooks evenly and isn't too crunchy in the final dish.
Use a fork to gently mix the eggs with the other ingredients to avoid breaking up the cheese layers too much.
If using a larger, shallower dish, reduce baking time and check for doneness earlier as it will cook faster.
Good to Know
Refrigerate covered for up to 3 days
Can be assembled night before and baked in the morning
Serve hot from the oven, cuts into squares easily
Common Mistakes
Don't overbake or eggs will become rubbery - check for doneness when top is golden
Drain broccoli thoroughly to avoid watery casserole
Substitutions
Thaw and drain well first
FAQ
Can I use frozen broccoli instead of fresh?
Yes, but thaw completely and drain very well to remove excess water before using.
How long will this keep in the refrigerator?
Store covered in refrigerator for up to 3 days and reheat individual portions in microwave.
Can I freeze this casserole?
Yes, wrap well and freeze for up to 2 months. Thaw overnight before reheating in oven.