Three-Grain Maple Pecan Granola
Homemade granola featuring a hearty blend of rolled oats, barley flakes, and kamut flakes, sweetened naturally with pure maple syrup and enriched with crunchy pecan pieces. This wholesome breakfast or snack option delivers complex nutty flavors and satisfying texture from the diverse ancient grains. Perfect for topping yogurt, adding to smoothie bowls, or enjoying with milk as cereal. The combination of nut oil and maple syrup creates perfectly clustered pieces that crisp beautifully during the slow roasting process.
Ingredients
- ⅝ cup rolled oats
- ⅝ cup barley flakesbuckwheat flakes1:1gluten-freegluten-free
nutty flavor
- ⅝ cup kamut flakes
- 1 cup pecan pieces
- ¼ cup nut oil, pecan or walnutcoconut oil1:1coconut flavor
tropical taste
- ¼ cup maple syrup
- 1 pinch salt
Instructions
- 1
Preheat oven to 300 degrees and cover a baking tray with parchment or silpat
- 2
Combine oats, barley, kamut, pecans and salt
- 3
Whisk together oil and syrup
- 4
Pour oil mixture over grain mixture and stir until all grains are covered
- 5
Pour mixture onto tray and spread into a thin layer
- 6
Bake for 45 minutes to 1 hour, stirring every 15 minutes
- 7
Remove when lightly browned and beginning to crisp
- 8
Let sit until cool
Tips
Stir every 15 minutes to ensure even browning and prevent burning around the edges of the granola clusters.
Store in an airtight container for up to 2 weeks to maintain optimal crispness and prevent staleness.
Cool completely before storing to prevent condensation from making the granola soggy.
Good to Know
Store in airtight container for up to 2 weeks at room temperature
Can be made up to 2 weeks ahead and stored properly
Serve over yogurt, with milk, or eat as snack
Common Mistakes
Stir regularly to avoid burning edges and ensure even cooking
Cool completely before storing to prevent moisture buildup
Spread in thin layer to ensure proper crisping
Substitutions
Gluten-Free Swaps
nutty flavor
General Alternatives
FAQ
Can I substitute other grains for the barley or kamut?
Yes, you can use other flaked grains like quinoa flakes, buckwheat flakes, or even additional oats. Keep the total grain volume the same for best results.
How long does this granola keep fresh?
Store in an airtight container at room temperature for up to 2 weeks. The granola will maintain its crispness and flavor throughout this period.
Can I freeze this granola for longer storage?
Yes, freeze in airtight containers or freezer bags for up to 3 months. Thaw at room temperature and it will return to its original crispness.