Triple B Burger with Brie, Bacon & Arugula
Grill-cooked beef burgers topped with melted Brie, crispy bacon, and peppery arugula, finished with a balsamic glaze. Quick weeknight meal with restaurant-quality toppings that enhance standard burger fare without complicated technique.
Ingredients
Instructions
- 1
Set grill or grill pan to medium heat.
- 2
Season hamburger patties on both sides with salt and pepper.
- 3
Place burgers on grill and cook per side until desired doneness.
- 4
During final minute of cooking, top each burger with Brie slices and cover to melt.
- 5
Place burgers on toasted buns.
- 6
Top with bacon and arugula.
- 7
Drizzle with balsamic glaze and crown with bun tops.
Tips
Cover burgers during final minute to trap steam and ensure Brie melts completely.
Toast buns lightly to provide textural contrast and prevent sogginess from glaze.
Good to Know
Burgers can be formed and refrigerated up to 4 hours before grilling. Bacon can be cooked in advance and reheated.
Serve immediately while Brie is melted and buns are warm.
Common Mistakes
Do not skip covering the grill during the final minute to avoid incomplete Brie melting.
Do not overload with arugula to avoid structural collapse and wet buns.