Gluten-Free Triple Chocolate Cheesecake Cookies
Soft, chewy cookies that combine the rich flavors of a double chocolate cookie base with tangy cream cheese and three types of chocolate chips. The cookies feature a tender texture from cream cheese mixed directly into the dough, then are finished with a luxurious chocolate-cream cheese drizzle. Perfect for chocolate lovers and special occasions when you want an impressive treat that delivers bakery-quality results from a convenient cookie mix base.
Ingredients
- 1 pouch Betty Crocker Double Chocolate Chunk Cookie Mix, 17.5 oz
- 1 large egg
- ¼ cup oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened and divided
- ¼ cup white chocolate chips
- ¼ cup milk chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- 1
Heat oven to 375°F
- 2
Stir cookie mix, egg, oil, water, vanilla and 3 ounces softened cream cheese until soft dough forms
- 3
Stir in white chocolate chips and milk chocolate chips
- 4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheet
- 5
Bake 8-10 minutes or until cookies are just set
- 6
Cool briefly on baking sheet then transfer to cooling rack
- 7
Melt semi-sweet chocolate in microwave on full power, stirring every 30 seconds until smooth
- 8
Stir remaining cream cheese and heavy cream into melted chocolate until smooth
- 9
Drizzle warm chocolate mixture over cooled cookies
Tips
Soften cream cheese at room temperature for easier mixing into the cookie dough and smoother drizzle preparation.
Don't overbake the cookies - they should look just set but still soft for the perfect chewy texture.
If the chocolate drizzle becomes too thick, warm it briefly in the microwave to restore smooth consistency.
Good to Know
Store in airtight container for up to 4 days at room temperature
Cookies can be baked and drizzled up to 2 days ahead, store covered
Serve at room temperature for best texture and flavor
Common Mistakes
Don't add semi-sweet chips to dough or they'll burn during baking
Don't overbake cookies to avoid dry, crumbly texture
Substitutions
Dairy-Free Swaps
General Alternatives
more work but customizable
FAQ
Can I make these without the cookie mix?
Yes, substitute with homemade chocolate cookie dough using flour, cocoa powder, sugar and butter for similar results.
How long do these cookies stay fresh?
Store in an airtight container at room temperature for up to 4 days for best texture and flavor.
Can I freeze these cookies?
Yes, freeze cookies without drizzle for up to 3 months, then thaw and add fresh chocolate drizzle before serving.