15-Minute Tropical Peach Pineapple Rum Slushies
Frozen peach and pineapple blended with Malibu rum, pineapple vodka, and peach schnapps for a smooth, tropical cocktail. Chill with optional grenadine drizzle and maraschino cherry garnish. Ready in minutes.
Ingredients
- 1 ½ cups peaches, diced, frozen
- 1 ½ cups pineapple, diced, frozen
- 2 shots Malibu rum
- 2 shots pineapple vodkaregular vodka or flavored vodka1:1spirits
substitute suggested in source
- 2 shots peach schnapps
- grenadine, for drizzling(optional)
- maraschino cherries, for garnishing(optional)
Instructions
- 1
Add frozen diced peaches, frozen diced pineapple, Malibu rum, pineapple vodka, and peach schnapps to blender or food processor.
- 2
Blend on high speed until smooth, about 1 minute.
- 3
Divide mixture between two glasses.
- 4
Optionally drizzle with grenadine and garnish with maraschino cherries.
- 5
Serve immediately.
Tips
Freeze fruit before blending for proper slushy texture.
Serve immediately after blending to maintain slushy consistency.
Good to Know
Not applicable for fresh cocktail; prepare and serve immediately.
Freeze peaches and pineapple in advance. Prepare remaining ingredients ahead; blend when ready to serve.
Divide between two glasses. Top with grenadine and cherries if desired. Serve immediately.
Common Mistakes
Do not blend unfrozen fruit to avoid watery slushy.
Do not delay serving to avoid mixture separating or becoming overly diluted from melting ice.
Substitutions
substitute suggested in source