Turkey Brie Croissant Sandwich with Pear
Elegant open-faced sandwich layering shredded turkey, creamy brie, and fresh pear on buttery croissants, finished with tangy dijon mustard and balsamic glaze. Quick assembly makes this ideal for using holiday leftovers.
Ingredients
Instructions
- 1
Slice croissants lengthwise through the middle.
- 2
Spread dijon mustard on each inner side of the croissants.
- 3
Layer turkey, pear slices, and brie cheese on the bottom halves.
- 4
Drizzle with balsamic glaze.
- 5
Top with croissant halves and serve.
Good to Know
Wrap assembled sandwich in plastic wrap and refrigerate up to 4 hours.
Prepare all components separately; assemble just before serving to prevent sogginess.
Common Mistakes
Slice pear and assemble close to serving time to prevent browning.
Spread mustard evenly to avoid overpowering brie flavor in some bites.
Substitutions
Dairy-Free Swaps
General Alternatives
changes texture