15-Minute Tuscan Super Spice Grill Marinade
Quick aromatic marinade blending mustard, balsamic vinegar, and olive oil with Super Spice Grill Blend. Mix and coat meat, poultry, or seafood for grilling. Refrigerate 1 hour or longer (seafood 30 minutes max) for deeper flavor development. Brush reserved marinade halfway through cooking.
Ingredients
Instructions
- 1
Mix Super Spice Grill Blend, olive oil, balsamic vinegar, and Dijon mustard in small bowl until well blended
- 2
Reserve 2 tablespoons of the marinade for basting
- 3
Place meat, poultry, or seafood in large resealable plastic bag or glass dish
- 4
Add remaining marinade and turn to coat well
- 5
Refrigerate for 1 hour or longer, limiting seafood to 30 minutes
- 6
Remove meat, poultry, or seafood from marinade and discard remaining marinade
- 7
Grill until cooked through, brushing with reserved marinade halfway through cook time
Tips
Reserve marinade for basting before adding raw protein to avoid cross-contamination
Limit seafood marinating to 30 minutes maximum to prevent texture degradation from acid
Good to Know
Refrigerate in airtight container up to 3 days
Prepare marinade up to 2 days ahead; marinate protein day-of per timing instructions
Use as basting sauce during grilling for optimal flavor and caramelization
Common Mistakes
Do not marinate seafood beyond 30 minutes to avoid mushy texture from acid breakdown
Do not reuse marinade after raw protein contact; use reserved portion for basting only