Gluten-Free Twice-Baked Pizza Potatoes
These hearty twice-baked potatoes combine the comfort of fluffy mashed potatoes with classic pizza flavors. Baked potato shells are filled with a creamy mixture of mashed potatoes, diced pepperoni, and melted cheese, then topped with pizza sauce and more cheese. The result is a satisfying fusion dish that works perfectly as a main course for casual dinners, game day gatherings, or when you want something more substantial than regular baked potatoes. The contrasting textures of crispy potato skins and creamy, cheesy filling make each bite interesting and delicious.
Ingredients
- 4 large baking potatoes
- ⅓ cup milk
- ½ teaspoon dried Italian seasoning
- 1 cup pepperoni, diced
- 6 oz pizza cheese blendmozzarella cheese1:1Single cheese works just as well
5
- 1 cup pizza sauce
- 2 tablespoons green onions, finely chopped
Instructions
- 1
Heat oven and pierce each potato with fork
- 2
Place potatoes directly on oven rack and bake until tender
- 3
Cool potatoes slightly then cut in half lengthwise
- 4
Line baking pan with foil and spray with cooking spray
- 5
Scoop out potato pulp leaving thick shells and place shells in prepared pan
- 6
Mash potato pulp with milk and Italian seasoning
- 7
Stir pepperoni and half the cheese into mashed potatoes
- 8
Spoon potato mixture into shells and drizzle with pizza sauce
- 9
Sprinkle with remaining cheese and green onions
- 10
Bake until heated through and cheese is melted
Tips
Pierce potatoes thoroughly with a fork to prevent bursting during initial baking.
Leave potato shells thick enough to hold their shape but thin enough to reheat evenly.
Serve with extra warm pizza sauce on the side for dipping or drizzling.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in oven at 350°F until warmed through.
Can assemble filled potatoes up to 1 day ahead. Cover and refrigerate, then bake when ready to serve.
Serve hot directly from the oven while cheese is melted and bubbly.
Common Mistakes
Don't skip piercing potatoes to avoid them bursting in the oven.
Leave potato shell walls thick enough to prevent breaking when filled.
Substitutions
FAQ
Can I use different pizza toppings?
Yes, try cooked sausage, diced ham, bell peppers, or mushrooms instead of or with pepperoni for variety.
How long do these keep in the refrigerator?
Store covered in refrigerator up to 3 days. Reheat in oven at 350°F until warmed through.
Can I freeze these potato boats?
Yes, freeze assembled but unbaked for up to 2 months. Bake from frozen, adding extra time as needed.