Two-Step Electric Mixer Pound Cake with Vanilla
A classic American pound cake that delivers rich, buttery flavor and dense, tender crumb through a simplified two-step mixing method. Using an electric mixer eliminates traditional creaming steps while still achieving the signature pound cake texture. The generous butter content and vanilla create a luxurious cake perfect for afternoon tea, family gatherings, or as a base for fresh berries and cream. What sets this version apart is the streamlined technique that makes bakery-quality pound cake accessible to home bakers.
Ingredients
Instructions
- 1
Heat oven and generously grease bottom, side and tube of angel food cake pan with shortening then lightly flour
- 2
Beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed scraping bowl constantly
- 3
Beat on high speed scraping bowl occasionally
- 4
Gradually beat in flour alternately with milk on low speed
- 5
Pour batter into prepared pan
- 6
Bake until toothpick inserted in center comes out clean
- 7
Cool in pan then remove to cooling rack
- 8
Cool completely and sprinkle with powdered sugar if desired
Tips
Ensure butter is properly softened at room temperature for easier mixing and smoother batter incorporation.
Alternate flour and milk additions slowly to prevent overmixing which can result in a tough cake texture.
Cool completely before removing from pan as pound cake continues to set during cooling process.
Good to Know
Store covered at room temperature up to 5 days or refrigerate up to 1 week
Can be made 1-2 days ahead and stored covered at room temperature
Serve at room temperature, optionally with fresh berries or whipped cream
Common Mistakes
Use room temperature ingredients to avoid lumpy batter
Do not overbake as pound cake will continue cooking while cooling
Substitutions
Dairy-Free Swaps
Vegan Options
FAQ
Can I make this without a tube pan?
Yes, use two 9x5 loaf pans and reduce baking time to 60-75 minutes, checking for doneness with toothpick.
How long does this cake keep?
Pound cake stays fresh covered at room temperature for 5 days or refrigerated for 1 week.
Can I freeze this pound cake?
Yes, wrap tightly in plastic wrap and freeze up to 3 months. Thaw overnight at room temperature.