20-Minute Ultimate Cheesy Garlic Bread
This indulgent garlic bread combines sharp cheddar and mozzarella cheeses with fresh garlic, scallions, and parsley for an irresistible side dish. The herb-butter mixture creates a rich, gooey topping that melts beautifully over crusty bread. Perfect for pasta nights, barbecues, or anytime you want to a simple meal. The food processor method ensures even distribution of flavors, while the combination of two cheeses provides both sharpness and that perfect cheese pull everyone loves.
Ingredients
Instructions
- 1
Preheat the oven to 350 degrees F and adjust the rack to the middle position
- 2
Place the bread halves onto a large baking sheet
- 3
In a food processor, add the soft butter, garlic, scallions, and cheeses and process until smooth
- 4
Spread the buttery cheese mixture all over the cut surface of the bread halves to create a thick layer
- 5
Bake uncovered until the butter is melted, slightly gooey, and just barely beginning to brown
- 6
Cut into slices and serve warm
Tips
Extra cheese mixture can be stored in the refrigerator for about a week for future use
This garlic bread makes excellent sandwiches when cooled
Feel free to add more cheese if you want it really cheesy
Good to Know
Store leftover garlic bread covered in refrigerator for up to 3 days. Reheat in 300°F oven for 5-7 minutes.
Cheese mixture can be prepared up to a week ahead and stored in refrigerator. Assemble and bake when ready to serve.
Serve immediately while warm and gooey for best texture and flavor.
Common Mistakes
Don't overbake or the cheese will become tough and the bread will dry out
Use room temperature butter to ensure smooth mixing in the food processor
Substitutions
FAQ
Can I freeze the assembled garlic bread?
Yes, wrap tightly in foil and freeze for up to 3 months. Bake directly from frozen, adding 5-10 extra minutes to cooking time.
What if I don't have a food processor?
Finely mince the garlic and scallions by hand, then mix everything together with softened butter using a fork or spoon until well combined.
How long will leftover cheese mixture keep?
The butter-cheese mixture will keep in the refrigerator for about one week when stored in an airtight container.