Vanilla Cappuccino Nut Cookies with Coffee and Almonds
These tender butter cookies combine vanilla and coffee flavors for a cappuccino-inspired treat. The dough is enriched with melted butter and brown sugar, creating a crumbly base that's enhanced with optional coffee granules and chopped nuts. Perfect for afternoon coffee breaks or cookie exchanges, these square-cut cookies bake to a golden finish in just 15 minutes. The recipe offers flexibility with optional coffee and nuts, making it adaptable to different preferences.
Ingredients
- 2 ½ cups flour
- 7 ounces margarine or butter, melted
- ½ cup brown sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 tablespoons coffee granules(optional)espresso powder1:1
Stronger coffee flavor
- ½ cup slivered almonds or walnuts, coarsely chopped(optional)
Instructions
- 1
Combine flour, margarine, sugar, baking powder, and vanilla extract in mixer bowl and blend until mixture is crumbly
- 2
Add egg and blend for another minute until dough is uniform
- 3
Add coffee granules and blend for another minute if making coffee-flavored cookies
- 4
Transfer batter to bowl
- 5
Add almonds or walnuts and mix in by hand if desired
- 6
Cover with plastic wrap and refrigerate for one hour
- 7
Preheat oven to 350 degrees Fahrenheit
- 8
Roll out dough thinly
- 9
Cut into squares using cookie cutter
- 10
Place cookies on parchment-lined baking sheet
- 11
Bake for 15 minutes or until golden
Tips
Chill the dough for the full hour to prevent spreading during baking and make rolling easier
Roll dough between parchment sheets for easier handling and consistent thickness
Mix nuts by hand to avoid crushing them in the mixer
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be made up to 2 days ahead and refrigerated
Serve with coffee, tea, or milk
Common Mistakes
Don't skip chilling time or cookies will spread too much
Roll evenly to ensure uniform baking
Substitutions
Stronger coffee flavor
FAQ
Can I freeze the dough?
Yes, wrap tightly and freeze for up to 3 months. Thaw in refrigerator before rolling.
What if I don't have coffee granules?
Skip them for vanilla cookies or substitute instant espresso powder for stronger flavor.
How long do these cookies keep?
Store in airtight container for up to 1 week at room temperature or freeze for 3 months.