Vanilla Cinnamon Whipped Coffee (Dalgona)
A trendy whipped coffee drink featuring fluffy, cloud-like coffee foam atop cold milk. Vanilla and cinnamon create a dessert-like flavor profile without added sweeteners. Quick to make, visually striking, and perfect for coffee lovers seeking an indulgent yet simple treat. This version showcases the classic proportions that produce ideal peak consistency.
Ingredients
Instructions
- 1
Combine boiling water, sugar, instant coffee, and ground cinnamon in a medium bowl.
- 2
Beat with an electric mixer until stiff peaks form, about 2 minutes.
- 3
Pour milk and vanilla extract into a 12- to 16-ounce glass.
- 4
Add desired amount of ice to the glass.
- 5
Spoon whipped coffee mixture over the milk.
- 6
Sprinkle with additional cinnamon if desired.
- 7
Stir just before serving.
Tips
For stronger coffee flavor, substitute espresso powder for instant coffee in the same quantity.
Try non-dairy milks like almond, oat, or coconut for dairy-free versions with equally great results.
Replace vanilla extract with raspberry, almond, or maple extract for flavor variations; start small and adjust to taste.
Good to Know
Whipped coffee mixture is best served immediately. Leftover mixture can be refrigerated in an airtight container up to 24 hours; rewhip briefly before serving if needed.
Prepare whipped coffee mixture up to 2 hours ahead and store refrigerated. Assemble drink just before serving to maintain foam texture.
Serve immediately after assembly while foam is at peak fluffiness and visual appeal. Enjoy as a mid-morning indulgence or dessert-like afternoon treat.
Common Mistakes
Do not overbeat past stiff peaks to avoid dense, separated mixture.
Do not let whipped mixture sit on hot milk for extended time to prevent rapid melting.
Do not skip the final stir to avoid separated layers and uneven sweetness.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this with hot milk instead of cold?
Yes, warm the milk and omit ice. Note that the whipped coffee will melt quickly over hot liquid, so serve and photograph immediately for best results.
What if I don't have an electric mixer?
A hand whisk will work but requires more vigorous effort, typically 5-10 minutes of whisking to reach stiff peaks. An electric mixer cuts this time significantly.
How long can I keep the whipped mixture?
Serve immediately for optimal texture. Refrigerated leftover will keep up to 24 hours but loses fluffiness; rewhip briefly before using.