Dairy-Free Vanilla Peach Ice Cream
Creamy coconut and hemp milk ice cream infused with fresh peach puree and warm vanilla. Ready in under an hour with an ice cream maker, this dairy-free frozen dessert delivers smooth texture with subtle nutmeg notes. Serve soft or firm depending on preference.
Ingredients
Instructions
- 1
Puree the peaches in a food processor.
- 2
Whisk together the sugar, vanilla, salt, hemp milk and coconut milks in a mixing bowl.
- 3
Whisk the pureed peaches and nutmeg into the milk mixture.
- 4
Pour into an ice cream maker and churn for 20 minutes or until thickened.
- 5
Transfer to an airtight bowl and freeze for 1-2 hours for firm texture, or serve immediately for soft serve consistency.
Tips
Chill the mixture before churning for faster thickening.
Use ripe, fragrant peaches for maximum flavor.
If mixture is too soft after churning, freeze longer before serving.
Good to Know
Airtight container in freezer for up to 2 weeks.
Prepare base mixture up to 24 hours ahead; churn and freeze day of serving.
Serve soft immediately after churning or after 1-2 hours frozen for firmer scoops.
Common Mistakes
Do not skip chilling base before churning to avoid extended churn times.
Do not over-freeze to avoid rock-hard texture; 1-2 hours is optimal for scoopable consistency.