VEEV Martini 2.0 with Citrus Peel Garnish
A contemporary take on the classic martini, the VEEV Martini 2.0 combines acai-infused VEEV Spirit with the herbal notes of Martini Bianco and aromatic orange bitters for a bright, sophisticated cocktail. The addition of fresh lemon and orange peel oils creates a vibrant citrus top note that the drink beyond traditional versions. This cocktail suits anyone seeking a modern aperitif with botanical complexity and natural fruit character. Serve it as an elegant opening drink before dinner, at upscale cocktail bars, or for special occasions where presentation matters. The express citrus garnish technique—twisting peels directly over the glass—sets this version apart by releasing essential oils that perfume each sip, transforming a simple martini into an aromatic experience that balances sweetness with herbal depth.
Ingredients
- 2 fluid ounce VEEV Spirit
- 1 fluid ounce Martini BiancoDry vermouth3:4spirit
lighter herbal profile
- 1 dash orange bittersLemon bitters1:1bitters
brighter citrus emphasis
- 1 lemon
- 1 orange
- ice
Instructions
- 1
Combine VEEV Spirit, Martini Bianco, and orange bitters in a cocktail mixing glass filled with ice.
- 2
Fill a coupe glass with ice and set aside.
- 3
Stir ingredients until very chilled.
- 4
Strain into the chilled coupe glass.
- 5
Twist lemon peel over the glass to express oils, then twist orange peel over the glass.
- 6
Trace the rim with the peels and use them as garnish.
Tips
Chill your coupe glass before straining to maintain cocktail temperature longer. Pre-chilling prevents dilution from condensation and ensures the drink stays crisp through the first sip.
Express citrus oils by twisting peels sharply over the glass at a 45-degree angle. This technique releases aromatic compounds that add complexity without overshadowing the spirit's acai character.
Stir rather than shake this drink to preserve clarity and achieve the proper silky texture. Stirring for 10-15 seconds ensures adequate chilling while maintaining the martini's elegant presentation.
Good to Know
Chill coupe glass in freezer up to 2 hours before serving. Prepare citrus peels immediately before mixing to preserve oil expression.
Serve immediately in a chilled coupe glass. Pair with light appetizers, olives, or cheese and charcuterie.
Common Mistakes
Do not shake this drink to avoid aerating and clouding the cocktail—stirring preserves clarity.
Do not pre-express citrus oils into the glass to avoid oxidation dulling aromatic impact.
Substitutions
lighter herbal profile
brighter citrus emphasis
FAQ
Can I substitute VEEV Spirit with another acai liqueur?
Yes, but flavor profile shifts. VEEV is 80-proof acai spirit; acai liqueurs are lower proof and sweeter. Adjust Martini Bianco ratio downward if substituting to maintain balance. Confidence in substitution depends on the liqueur's base proof.
What if I don't have Martini Bianco on hand?
Dry vermouth works but removes the botanical sweetness that complements acai. Use 3/4 fluid ounce dry vermouth per 1 fluid ounce called for. The drink becomes drier and more herbaceous, shifting away from this recipe's intended flavor.
Can I make this drink ahead of time?
No. Mix only minutes before serving to preserve carbonation from stirring and to ensure proper chill. Pre-batching causes the drink to dilute and flatten. Chill your glass ahead instead for faster service.